susie cakes lemon cake recipe susie cakes lemon cake recipe

Slowly beat the egg mixture into the butter mixture. GLAZE: Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. 1 Preheat oven to 180C/160C fan-forced. Beat in the eggs one at a time, scraping down the sides of the bowl with a rubber spatula. Let cake cool before frosting or glaze while still slightly warm. Please ship this cake! 13 Ratings. Buttercream cakes can be stored at room temperature. Pour into well greased and lightly floured tube pan. When the cake is cool, drizzle the glaze over the top of the loaf. 1 cup unsalted butter at room temperature. The edges of the cake will have begun to pull away from the sides of the pan, and the center of the cake should spring back when gently poked with your finger. A different thing to try is to put the cake mixture into large muffin tins to make a bunch of little cakes, you just need to reduce the baking time. We all know that chocolate and white cake are the typical stars maybe even carrot cake. All what you will find here is completely free. Every Lemon Cake is made to order using only quality ingredients. Preheat the oven to 350 degrees F. In a large bowl, cream the butter and add the sugar. Step 1: Preheat oven to 350F. In a separate bowl, beat together the butter, cream cheese, and sugar until creamy and well combined. 1. Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Give us some stars below! Directions Preheat oven to 350 degrees F (175 degrees C). So delicious the cake was moist, fluffy and the frosting was good. Preheat the oven to 350 degrees and grease a large loaf pan with nonstick cooking spray. Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius. Lemon Sour Cream Cake. Line the bottoms of two 8" pans with parchment paper then grease with cooking spray. Add the remaining ingredients (4 medium eggs, 225g soft margarine or butter, 225g caster sugar, grated lemon zest and 2 tsp milk) and beat (with an electric mixer on a slow speed or by hand) until combined. Ginger-Glazed Lemon Bundt. 2/3 cup vegetable oil, such as canola, corn, safflower, soybean, or sunflower Have feedback about our products or service? The cake will keep for up to 4 days in a cake saver on the counter. The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. Share via Email. Let the cakes cool in the pans for 15 minutes, then turn them out onto a wire rack to cool completely before frosting. Grease and line an 18cm square baking tin. (1) It's a sheet cake, so no need to worry about layers. Its the perfect lemon cake full of lemon flavor, and you are going to love it! It was an explosion of both sweet and tangy. Tasty Query uses cookies to ensure you get the best experience on our website. Let cool. 2 tablespoons fresh lemon juice (from 1 lemon) Sign up to save recipes in your recipe book, write reviews and more! Stir all well together (do not beat). 5. Instructions. 01 of 22 Memaw's Lemon Sunshine Cake View Recipe Jennifer Baker Lemon cake mix, lemon pudding, and peach nectar (surprise!) Grease and flour a standard loaf pan. Whisk flour, lemon zest, salt, baking powder, and baking soda together in a bowl. Place the cake mix, gelatin, oil, water, and eggs in a large mixing bowl and beat with an electric mixer on low speed for 1 minute. Using an electric mixer, beat butter and sugar in a bowl until pale and creamy. But I think of it as the fun (and sometimes messy) step that turns a cake into a cake. Continue to mix until no large chunks of butter remain, and the mixture looks like moist sand. 3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 3 cups sugar 1 cup unsalted butter at room temperature 1/2 cup shortening at room temperature 5 large eggs at room temperature 1 cup whole milk or 1/2 cup milk plus 1/2 cup heavy whipping cream 6 tablespoons fresh squeezed lemon juice Zest of 1 lemon Instructions The celebration cake (upper R) is the most popular item. Use the offset spatula, a large spoon, or the back of a butter knife to smooth the sides. 2. Bake in the preheated oven until cake pulls away from sides of pan, 32 to 35 minutes. Add pinch of salt, cover, and bring to a boil over high. Weespecially love to barbecue itstuffed with dill, garlic. Roast in the oven for 10 minutes the sprouts should start to caramelise in places; when that happens, scatter over the Parmesan and roast for a further 15 minutes, until the cheese is crisp and golden brown, and the sprouts tender. Yes, this recipe is designed for either a 3 layer cake with thin layers, or a 2 layer cake with thicker layers without making any adjustments to the ingredients in this recipe. Place the cake flour, sugar, salt, baking powder, and baking soda into the bowl of your stand mixer with the paddle attachment attached. To make the frosting: In a stand mixer fitted with the paddle attachment, or in a large mixing bowl with a hand mixer, beat the butter on medium speed until smooth and satiny, about 2 minutes. Check that the cake layers are centered and that the top of the cake is level. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. Here are a few tips for a smooth experience and embracing mistakes: It's easy to make components of this cake ahead of time and assemble closer to serving time. Preheat oven to 350 and position the rack in the middle of the oven. We deliver locally to homes and businesses near our stores in California and Texas. Carrot Sheet Cake With Cream Cheese Whip. You can't compare with anyone else's. 2 tablespoons lemon zest (from about 4 lemons), 1/2 cup (113g) unsalted butter, room temperature, 1 1/2 cup (3 sticks) unsalted butter, room temperature. 4 large eggs Mix in lemon juice, vanilla extract, and lemon extract until just combined. Each cake is shipped with a complimentary candle and matchbox. While the cake bakes, rings of canned pineapple caramelize in a butter-and-brown-sugar syrup hidden below the batter, giving it its hallmark glossy, bronzed topping. Use a fork to combine the eggs, buttermilk, lemon juice, vanilla extract, and lemon extract together in a bowl or 2 cup liquid measuring cup. Place the empty piping bags into a tall glass to make it easier to transfer the frosting. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting. Tangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crispand gorgeousas autumn. You should be able to see the cake through the frosting. Vanilla Blue Cupcake. Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. You can substitute any crunchy sugar, lemon or coconut cookie in place of the shortbread, as long as each cookie is about 2 inches. Mix until a dough forms. Then add in the eggs and water, beating everything together for about 2 minutes. combine to make this zesty lemon delight. In a mixing bowl, whisk together the rest of the ingredients until completely combined. Strawberry Lemonade Cake. I give this cake a 2-star rating and not a 1-star because the cake looked beautiful. The lemon just burst in your mouth. 4. Flour for dusting the pan NOW, Paula is doing virtual events and attracting as many as 600 people to an event. No, lemon cake is deemed far too fancy and decadent for someone to actually make from scratch. Add in half of the milk mixture and combine. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Whisk together flour, baking powder, baking soda, cinnamon, salt, ginger, and nutmeg. Cupcakes are $3.25. Click here to find your local bakery, then place your order. Use the spatula to spread the frosting into a thin, even layer. Tasting Kit Susie's Signature Decorated Cakes Feeling festive? Step 1. Add of the dry ingredients to the butter mixture and mix in until just combined. Traditionally just made with just four ingredients a pound each of butter, sugar, eggs, and flour these 11 lemon pound cake recipes are a delicious twist on the classic dessert. To assemble the cake: Level the tops of each cake with a knife or cake leveler. We bake using simple, back to basics ingredients, just like you would find in an old-fashioned pantry. When creaming, do not stop until completely mixed, and then add the egg. 2. Recipes 20+ of the best lemon cake recipes From lemon and poppy seed cakes to tarts, cheescakes, a lemon curd roulade and plenty of meringues, here are 21 of the best Good Housekeeping. The tart lemon and the sweetness of the cake play off each other like any classic sweet-tart lemon dessert. Butter and flour two 8-inch cake pans, tapping out excess flour. Whisk lightly to break up the eggs and set it aside. Top with the remaining cake layer, placed up-side-down, so the top of the cake is smooth and flat. Line the bottom of two 9" round cake pans with parchment paper, spray the sides of pans with non-stick cooking spray, and set aside. Melt butter in a pot over medium heat. This lemon lavender cake is as easy to make as a butter cake but flavored with fresh lemons and dried lavender. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment. Tap above to find your local bakery, then place your order. This one will wow you too! Pickup Run a knife around the edges of pan and invert cake onto a wire rack to cool. Share on Linkedin Preheat oven to 350 degrees. Place one of the cake layers right-side-up on a large plate or a 10-inch cardboard cake round. We deliver locally to homes and businesses near our stores in California and Texas. I tried this recipe yesterday, and it was DELICIOUS! Grease 913 baking pan. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with. Add the canola oil; then beat for another 2 minutes. Add the powdered sugar, milk, and lemon extract: Vanilla Cake with Raspberry Cream Cheese Frosting, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Coconut Cake with Lemon Curd and Vanilla Buttercream, If you're having difficulty getting perfectly smooth sides, embrace the look by. Our partners will collect data and use cookies for ad personalisation and measurement. Lavender is a beautiful and underutilized flavor in cooking and baking. Coconut Cupcake. sugar in a large bowl until mixture is very light, thick, pale, and falls off the whisk or beaters in a slowly dissolving ribbon, about 3 minutes if using a stand mixer and about 5 minutes if using a hand mixer. You may see ads that are less relevant to you. Assembling and frosting a cake has a reputation for being difficult and scary. Chocolate Vanilla Cupcake. 6. * Percent Daily Values are based on a 2,000 calorie diet. Whisk in lemon juice and lemon zest. box instant chocolate pudding 1/4 c. oil 4 eggs 1 1/2 c. milk Mix all ingredients with mixer. Four layers of vanilla cake filled with fresh lemon curd, frosted with vanilla buttercream. Beat together the unsalted butter & caster sugar until smooth - this will take a couples of minutes! Garnishes and optional ingredients are not included. Grease 2 (8-inch) round cake pans with butter. Use an offset spatula or a butter knife to spread a thick layer of frosting, 1/2 to 1 cup, evenly over the layer. Set aside. Vanilla cupcake topped and filled with lemon buttercream $4.25 each (sold online in boxes of 4, 8, or 12mix & match flavors!) Add softened butter a few pieces at a time while the mixer is on low speed. Drizzle the rest of the sweetened condensed milk over the top starting around the outside Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Lavender is strong, and a little can go a long way; if you add too much, it will taste soapy. 2 sticks (one cup) butter, room temperature. c granulated sugar In a small bowl, whisk the eggs and vanilla till frothy. 4. Add cake mix, pudding mix, water, and oil, and mix until well combined. Preparation time: 5 to 7 minutes Preheat oven to 350. This lemon cake recipe uses a cream cheese frosting. It was yellow and sparkled with yellow sugar-like confetti. Stir in the flour mixture and stir until well combined. When storing leftover cake with slices missing, I like to cover the exposed cake layers with a piece of plastic wrap or parchment paper to prevent them from drying out. Available 3/13-3/17. In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. Instructions. Add the remaining flour and mix until combined. "Memaw knows how to make a lemon cake! Divide the batter among the three prepared pans. Cool before cutting into bars and serving. Bake at 350 for 25 to 30 minutes. Awesomest. Find a bakery Made Fresh Daily Each cupcake is made using only quality ingredients. 172 Ratings. Continue adding milk one tablespoon at a time until desired consistency is reached. Dust the bottom and sides of the pans with flour and tap out the excess. Whisk for 1 minute to blend. Being the good daughter that I am, I made her the cheesecake that she saw in Southern Living. Available 3/16 & 3/17. Its just enough to add herbaceous hints that will transport you to blooming lavender fields, rather than an overpowering soap store. Chocolate Cupcake. The most important meal of the day got even more innovative in 2021. Pour in the milk and lemon juice and continue mixing on low speed until combined. Grease three 9-inch pans. Preheat the oven to 350 degrees and grease a large loaf pan with nonstick cooking spray. You can also make the frosting in advance and store it for later. SUSIE Q CAKE RECIPE 1 box chocolate cake mix (devil's food) 1 sm. Susie's lemon cupcake by far is my absolute favorite. Preheat oven to 350. Add the powdered sugar and lemon juice (start with 1 tablespoon and add more if needed) and continue mixing until fully combined, stopping to scrape down the sides of the bowl as needed. 3 cups ( 360g) all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 cups ( 400g) sugar 2 tablespoons lemon zest (from about 4 lemons) 1 tablespoon dried culinary lavender 1/2 cup ( 113g) unsalted butter, room temperature 1/2 cup ( 120ml) vegetable oil 4 large eggs, room temperature Log in, {Not Quite} Susie Homemaker 2017 | All Rights Reserved. Place shelf in the middle of the oven. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Please contact Susie directly at: Susie@SusieCakes.com. However, the Lemon Cake I ordered for a friend's birthday was a dismal failure. Divide the batter evenly between the two prepared cake pans. Spread a generous amount of frosting over the top and sides of the cake using an offset spatula or the straight edge of a large butter knife. Add eggs, one by one, beating well after each addition. In a medium bowl, whisk together flour, cornstarch, baking powder . I'm not a big cupcake eater but I loved this one Sign up to receive exclusive offers and be the first to know about seasonal specials, brand new treats, events and more! Photography: Caitlin Bensel, Food Styling: Karen Rankin. Place in the oven at 350 for approximately 25-30 minutes or until golden brown and Line the bottom with parchment paper. 15 Cheap and Easy Lemon Cake Mix Recipes. Let the cake cool completely before frosting. If you do not like cream cheese frosting or cannot find cream cheese, you can replace the cream cheese with butter which will create a buttercream frosting. Each cupcake is made using only quality ingredients. I just love it!! Tap above to find your local bakery, then place your order. (Note 10 more pan sizes) Best to use cake pan without loose base, if you can. View Recipe 9/47 Simple. I saw plates returned barely touched. Prepare an 8x8 baking pan by greasing with nonstick cooking spray. Nutrition information is calculated using an ingredient database and should be considered an estimate. Let cool at room temperature before cutting into bars. Set aside. 3. Line the bottom with parchment paper. Yet here we are, always showing up to parties to wow everyone with lemon cake. +$3 Cake Writing (SusieBlue, SusiePink, White, or Red). Amount is based on available nutrient data. Then, beat the butter, infused sugar, and oil with a mixer until almost tripled in volume. Your email address will not be published. For more details about themes for classes, click here. Pour in 1 cup of egg whites and mix on low until just incorporated, then mix in 1 1/2 cups of buttermilk, 2 Tbsp vegetable oil and 2 tsp vanilla extract. A slice of cake is $6.25 and it is humongous! Culinary website archive already contains 1 230 905 recipes and it is still growing. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase susie cakes lemon bar recipe. 1. But the subtle amount of lavender adds a whole new dimension. Beat eggs and egg yolks, 1 at a time, into creamed butter mixture on low speed, beating well after each addition before adding the next. If you like this recipe, you may be interested in some of our other delicious cake recipes: Watch the video belowwhere Rachel will walk you through every step of this recipe. Divide batter between the prepared cake pans. bubbly. Beat together the butter and icing sugar in a mixer bowl with the paddle attachment until very smooth. Press graham into the bottom of a 9 x 9 pan-sprayed baking dish and set aside. Four layers of vanilla cake filled with fresh lemon curd, frosted with vanilla buttercream. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream the butter and lemon sugar mixture until light and fluffy, about 5 minutes. Meanwhile whisk together the 1 cup lemonade concentrate with 1 cup powdered sugar. Generally, when I use lemon zest, I like to combine the finely grated zest with the sugar to infuse it with the zest's essential oils. This bright, tender cake is the perfect companion to a morning cup of coffee, afternoon tea, or delicious dinner. Boil lemons, partially covered, until very tender, 15 minutes. In the bowl of a stand mixer, add the butter and sugar. He has been developing recipes for home bakers for the last two years. Pour the filling over the crust and use your hands to make sure it is evenly distributed. In a medium bowl, whisk together the flour, baking powder, and salt. Find a bakery Customization Serving Size Made Fresh Daily Every Lemon Cake is made to order using only quality ingredients. We eat a lot of salmon being on the coast. To use lavender in your baking, you can either infuse liquid ingredients by steeping or grind it into a powder and add it directly into the batter. Cook in microwave oven on high for 1 minute. Vanilla cupcake topped and filled with lemon buttercream. Recipes fun! Place graham cracker crumbs into a bowl with sugar and salt. OMG, IT WAS A HIT!! If the frosting is too thick, add more milk, 1 tablespoon at a time, until it reaches the desired consistency. SusieCakes' founder, Susan Sarich, grew up in Chicago, where she was called Susie by her two beloved grandmothers, Mildred and Madeline. Susie Sunshine Cake. To make the lavender shortbread, line a baking sheet with nonstick baking paper. I baked two cakes, one using a loaf pan and another one using a BUNDT pan. 5. 5. Use a rubber spatula to scrape down the bowl in between additions to ensure the batter mixes evenly. The rich taste of pound cake is balanced out with the zingy addition of lemon. Preheat oven to 350 degrees. Add oil, vanilla, bananas, and last, the crushed pineapple. Let cool for 15 minutes. In a medium bowl, whisk together flour, baking powder and salt. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. The buttermilk in this recipe interacts with the baking powder to create a fluffier cake. This moist, fluffy, delicate coconut cake makes the perfect side to tea. Herb-Infused Lemon-Strawberry Loaf Fresh herbs (thyme, bay leaves, and rosemary) linger in warm butter to transfer flavor to this lemony cake. Have feedback about our products or service? Drizzle of the can of sweetened condensed milk over the graham cracker crust in a crisscross pattern. Guided. Directions Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. 21 full rectangles Add in another of the dry ingredients until combined followed by the remainder of the buttermilk mixture. Let the frosting thaw in the refrigerator then beat it on medium speed for a few seconds until satiny. That zing of the lemon mixed with the sweetness in the cake makes for the most mouth-watering dessert. Cake. Bake at 350 degrees for 1 hour and 20 minutes. I love this cupcake. Preheat the oven to 350 degrees. Once all layers are assembled, you can squeeze the remaining frosting around the outside of the cake as well and smooth it out. Poke a fork, many times, into the top of the warm cake. Step 1 Make cakes: Preheat oven to 350. Beat until light and fluffy. 2. 1. Pour batter into prepared cake pan. I've become a fan of lemon cake. Using an electric mixer on high speed (use whisk attachment if working with a stand mixer), beat eggs, lemon zest, and 1 cup plus 2 Tbsp. Stream melted butter into graham mixture and stir with wooden spoon until combined. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Our cakes are made daily in our 25 bakeries, using only the freshest & finest ingredients. Can we use your data to tailor ads for you? Enjoy! Step 3: Pour the cake batter into a baking pan. 2/3 cup hot water Preparation: Preheat oven to 180C/350F (160C fan) for 20 minutes before starting the batter (Note 9). Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean. 3. This Lemon Cake Recipe is so luscious and fluffy. miso coley recipe alternative to nobus miso black cod switchthefish, caribbean jerk turkey burgers with mango salsa, that she thought looked good. The easiest way to frost a layered cake is to transfer all of your frosting to plastic piping bags. It has a relaxing floral scent and, in the right amount, a flowery taste that can be reminiscent of mint or rosemary. 1 c butterscotch chips Then, alternate adding the dry ingredients with the milk and lemon juice. Sift together flour, sugar, baking soda, cinnamon and salt. First, infuse the sugar with the lemon zest and dried culinary lavender. Mix until combined. Drizzle on an easy glaze, or simply sprinkle on . For a 2 layer cake, add 5 to 10 minutes to the baking time. 3. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Share on Twitter When the cakes are done, allow to cool for 10 minutes. Transfer the batter into the lined cake pan and bake for 25 minutes, or until a skewer comes out clean. The mixture will have doubled or nearly tripled in volume. Wrap up in plastic wrap and chill for 30 minutes. So here, I did essentially the same thing and combined it into one step by blitzing the sugar, zest, and lavender in the food processor. Line the pans with parchment paper and grease the parchment. Process the sugar mixture until the lavender is finely ground and the zest and lavender are distributed throughout the sugar, 1-3 minutes. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. flour 2 c. powdered sugar 1 c. Crisco 1/2 c. butter 1 tsp. The handmade daisies were precious. Local Delivery We deliver locally to homes and businesses near our stores in California and Texas. Fantastic. Preheat the oven to 350 degrees F. Mix the cake mix with the water, oil and eggs according to package instructions and pour into a 9x13" pan. Mix together the cake mix and the instant pudding mix. Grease and line a deep 20cm (base measurement) round cake pan with baking paper. Once batter is smooth, add in remaining water and whisk again until batter is smooth. Sign up to receive exclusive offers and be the first to know about seasonal specials, brand new treats, events and more! Continue mixing to allow each of the wet ingredients to be fully incorporated. 1 can (14 ounces) sweetened condensed milk. Spread a generous amount of frosting over the top and sides of the cake as before, this time leaving a thicker layer of frosting. 1 teaspoon finely grated lemon zest (from 1 lemon), Contact the Ringmaster (guarded by anti-spam solution). 1 c pecan pieces Assembly Time: 5 minutes Divide the batter evenly between two cake pans and bake until a toothpick inserted in the center of the cake comes out clean. Set aside. TalkFood! With a slight crunch and subtle coconut flavor, it pairs amazingly well with flavors such as citrus and rum Mix 1 cup of room-temperature butter into the dry ingredients on a low speed. I find the fastest and easiest way to do this is to blitz them all together in a food processor. Preheat oven to 350 degrees F. Line the bottom of two 9'' round baking pans with a piece of parchment paper and lightly spray all over the inside of the pan with nonstick cooking spray. Categories Cake Recipes Total Time 11 minutes Prep Time 10 minutes Cook Time 1 minutes Yield 1 cake Number Of Ingredients 11 Ingredients Steps: Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add the eggs, one at a time, beating until fully combined after each addition. Our classic treats are made daily in our 25 bakeries, using only the freshest & finest ingredients. Melt butter in a pot over medium heat. With a pound cake-like texture and a fabulous, Blueberry Buckle Cake with Lemon Cream Cheese Glaze, This gingerbread is rich and dark without being to sweet and the, what elso Im going to order. Here are 21 luscious lemon cake recipes that'll lift your mood like sunshine on a plate. Step 1. Stream melted butter into graham mixture and stir with wooden spoon until combined. Out of this world. Dust with flour, tapping out excess. The cake layers can be frozen for up to 3 months. Cake slices can be saved on a plate covered with plastic wrap for up to 4 days. In a medium bowl, combine 2 cups of sugar and lemon zest with your fingertips until moist and fragrant. Add the lemon zest, lemon extract, and eggs. Is this cake nut-free, dairy-free, sugar-free? I ordered a lemon cake being a friend's favorite flavor. Easy to make too! vanilla Cake pans: Grease 3 x 20cm / 8" cake pans with butter, then line with parchment / baking paper. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published.