No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. You could assemble them and freeze. I'm experienced in making pie dough and breads so I thought I would be able to do this one. Melt 2 tbsp. It's the only lens I use (or own, lol!) I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. Its so good!! The photos went Blank and disappeared.. Apple strudel has 170 calories per 100g, that is 53% lower than other foods in Cakes and pastries. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! I love your site and have been making your recipes for years! Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. JulieC53. Expect weekly pregnancy approved recipes plus much more. The photo looks like you use the darker, sultana or thompson raisin. It is harmless. You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. Wow, Amy, thanks for sharing. This field is for validation purposes and should be left unchanged. This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. This strudel looks delicious! It's a shame after we have so good products here and no-one can make Quark. Eating apples during pregnancy can help: 1. I think the recipe calls for less water than actually needed. Arrange your frozen goods in the fridge overnight. Preheat oven to 350F/180C. I thought the apple filling was delicious. Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. Heat the oven to 375F. Line a rimmed half-sheet pan with parchment paper; set aside. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. I would always request that they were removed from my burgers etc. I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. Hi Scott, you can just replace the brandy with water it will still be really good. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. There's no required dimension or thickness, just roll it out a bit (about the size of a large piece of paper will do) so you aren't stretching a big ball of dough. It's easier than it sounds to stretch your strudel dough as thin as you need it. It should start to form a shaggy dough. It stretched fine afterwards. Shelly I too born and raised in Houston Texas. Spread half of the apple mixture on top of the panko. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. When you plan your next trip to Germany let me know. Can you bake straight from the freezer or should you defrost before. So upsetting. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Can this be assembled ahead of time and then baked later? Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms. Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. If you dont have panko, you can use plain bread crumbs. You would cut it into the dry ingredients, before adding water. You can store it at room temperature for up to 2 days. How do you reheat frozen strudel? Save my name, email, and website in this browser for the next time I comment. Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. Oh, and while perhaps not traditional, I love a big scoop of vanilla ice cream to go along with my apple strudel. However, specific cravings may indicate an underlying condition. Unfortunately, that wont work. Cook the apples, cinnamon, and brown sugar. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Finally, keep it refrigerated after reheating it to prevent it from becoming spoiled. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Home Recipes Dessert Pie Apple Strudel, Published Oct 6, 2021Modified Dec 4, 2022. Line a baking sheet with parchment paper and set aside. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. How do you keep apple strudel out overnight? Line a baking sheet with parchment paper and set aside. Needs whipped cream and a little runny cream I think. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Spread half of the apple mixture over the bread crumbs. The panko helps soak up the excess juice that the apples give off while baking. If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). Thanks again for another wonderful recipe. So easy and soooo good. (In Vienna, you can get strudel dough sheets at the supermarket!) Hence your mornings are made better. The raisins make it! Hi Jenn, as usual I was thrilled with this recipe! Custard apples are actually beneficial in pregnancy but the kernel of the seeds can be toxic. Try measuring the flour by weight (188g) next time. , flavonoids, and dietary fiber. Recipes, techniques, and tips for guaranteed crowd-pleasers! I have made this recipe as written many times and it is wonderful. Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. Once upon a time, I went to culinary school and worked in fancy restaurants. While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Viel Glck und guten appetit! Looking for a good way to store your strudel? This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Very similar to mine but a few different items in dough. How to Make Apple Strudel Prep the apples. what can i use instead? Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. Can I reheat a whole apple pie in the oven? And too wet. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. We lived for 5 years in Albany CA. Roll into a 1512-inch rectangle. It can be heated in either the toaster oven or the oven at 350F. This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? Do you think that would work? Preheat oven to 180C/350F/Gas Mark 4 on the first rack. Why or why not? But the key is to freeze it before you bake it. i dont have brandy. Looking For More Apple Recipes? Hi Debbie, Ive never made this with puff pastry but I think it should work. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. Allow the strudel to cool for 20 minutes before you serve it. Traditionally, apple strudel is made with strudel dough. Smells good, though. Delivered Straight to Your Inbox, For Free! It should just be a really smooth, elastic dough. I'd love to know how it turned out! With the mixer on low speed, add the water, oil, and lemon juice or vinegar. Your email address will not be published. Start by making the pastry dough, which is just five ingredients. I went to Trader Joes and they only had puff pastry. Hope to have news sometime early next year. Here's what you need to do. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. And, if possible, use a mix of different varietals for better flavor. Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. Please help. Everything was great,,,except when the photos appeared on the folding dough with apples. I may have to try this! A lung disease in which the airways get swollen, narrowed, and blocked by mucus. Thank you for demystifying the process of making apple strudel. I left it for about 40 minutes. A professor at the university that I attended used to demonstrate making Strudel from scratch as part of the annual German week. Oh my gosh we love this so much! Allow to cool completely in a cool place before wrapping in freezer film or foil. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. SaveIllustration: Momjunction Design Team. Yummy. Whats the best way to reheat pastry in an air fryer? German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). Forgot to buy them! When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. I would love getting a macro lens though! Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. The dough is different and thicker, which I dont like. Bake for 10-15 minutes or until the strudel is heated through. Rather than rolling out the dough, which is more familiar to most Americans, homemade apple strudel dough gets stretched thinner and thinner, until it is so thin that you could read newspaper print through it. Was done under an hour. Hi Diana, I do that would work. I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels.