You dont have to if you dont have it. ; Consistency: Bread machines ensure that the dough is mixed and kneaded evenly, resulting in consistent texture and flavor . But you can leave them out. Fresh Atlantic Salmon. Divide the dough into 2 equal pieces and shape each into an oval by folding and tucking the edges into the center. 100% vegetable. Which one is it. Cover bowl and allow to rest in a warm place until more than doubled, 1 to 1 1/2 hours. The information provided on this website should not be relied upon to make health-related decisions. Who knew you could do this will pizza dough. Take hot dogs and hamburgers to the next level with these artisan buns. Its golden, delicious, crispy on the outside and soft & chewy on the inside. Try it as a lunch or dinner side dish, paired with cheese and dips or topped with garlic and butter and toasted to perfection. Here we share our favorite quick and easy recipes, plus travel tips and guides for our favorite places around the world. Love following your blog! I also put a couple pieces in the toaster the next day and they were fabulous!! Next, pour the 1 & 1/2 cups of water into the dry ingredients and mix until all of the ingredients are combined. Enjoy the fresh, Pacific Rim-inspired menu atTangata Restaurant, located within the Bowers Museum of Cultural Art, the largest art museum in Orange County, CA. We'd love to see what you're sharing! Cover with a towel or plastic wrap and let dough sit on the counter overnight, or for at least 12 hours. The Fresh Market Beef: Ground Round Per 4 oz - Calories: 240kcal | Fat: 17.00g | Carbs: 0.00g | Protein: 21.00g Korean Beef Stir Fry In a small dish, mix together 1/4 cup room temperature butter, and 2 tablespoons honey until smooth. Hi! Grease a 9 x 5 x 3-inch loaf pan with nonstick cooking spray. your calorie needs. Ive made banana bread, lemon olive oil loaf, chocolate chip cookies, strawberry pie, and even banana foster cheesecake. Copyright 2020 Kevin & Amanda. Your email address will not be published. We dipped some of them in a dip (sour cream, fresh garlic, fresh rosemary and some salt) and it was lovely. Sprinkle the rosemary leaves and salt all the top as well. Toast bread* until golden and top with a layer of Parmesan *if using plain bread, toast bread then drizzle a few drops of olive oil on slices and spread around with your finger. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Got more frozen chicken than you know what to do with? Could you do all 12 pieces at once, perhaps on a sheet pan, in the oven, flipping half-way through? Brush with the remaining garlic flavored olive oil, sprinkle with crispy garlic, sea salt and rosemary. Roasted Chicken Fresh Rosemary Recipe Winner, winner, chicken dinner. YUM!!! Visually divide the dough into thirds and then fold the outer thirds into the middle (as if youre folding a towel). Let dough rise for the first rise until doubled in size, about 1-2 hours. Im glad your company enjoyed the recipe. http://www.breadexperience.com/sourdough-spelt-rosemary-loaf/. Press dough into bottom of skillets. Prices and availability are subject to change without notice. I dont have much experience with bread making and this could not have been more user friendly! After a few substitutions using homemade pizza dough instead of refrigerated pizza dough and coconut oil instead of olive oil this rosemary sea salt flatbread will literally be the best thing youve ever eaten. (Evaluating your food priorities is one of the foundations of my eCourse Grocery Budget Bootcamp!). Join the Ultimate Loyalty Experience & Enjoy the RewardsLearn More >, Citrus Season is Here! But this rosemary loaf sounds fantastic. You don't need to overwork the dough, just loosely shape it into a round ball. Amount of fiber in Bread, Sea Salt Rosemary: How much protein is in Bread, Sea Salt Rosemary? This was my first attempt at non-bread machine bread. The only downside to this dough, is that it takes about an hour to rise. I wish I could say I have been baking bread as much as the world but I did manage to make one loaf of bread in the now 15 weeks Ive been home. Explore a world of flavors with our new artisan breads. Let sit for 10 minutes to proof. K & A. Will instant yeast work in place of active dry yeast ? It was the best thing at that store, slightly chewy with Press J to jump to the feed. Track macros, calories, and more with MyFitnessPal. thank you! My husband declared the following: Im basically a bread connoisseur and this is THE BEST BREAD IVE EVER EATEN!! Tag your recipes and travels with #kevinandamanda. By Tiffany Published July 31, 2017 Last Updated March 26, 2021 32 Comments. Sprinkle table salt and 3 tablespoons chopped rosemary over dough, drizzle on the remaining 3 tablespoons olive oil, and mix until fully incorporated. 20122023 All Rights Reserved.Design by Purr. I recommend reheating in the oven to crisp them up. Ingredients 1 cup warm water 2 1/4 teaspoons active dry yeast (or a .25 oz. Best Things To Do In Quebec City In The Winter! If the oildoesnt swirl easily, its not quite hot enough yet. This looks amazing! Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. I let the dough rise in the machine without an additional oil. Bread, Sea Salt Rosemary Nutrition Facts - Eat This Much Go to the Diet Generator Bread, Sea Salt Rosemary Avenue Bread Report a problem with this food Find on Amazon Percent calories from. Its too fine, and even a smidgen amount will probably be too much. after I would have loved to have tried this recipe, but literally couldnt read it for all the ads covering the content. A hearty, multigrain version of our traditional French boule breadbaked fresh in store twice per day. It has a low smoke point, which means heating the oil can damage it and in turn cause free radicals in the body. Allergens Eggs, Wheat Dairy-Free This looks so good! Posted by Kim . We ate the entire loaf in a few days and I will have to make more, its that good! Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or . a meal plan in 2 clicks for free! , I made this with wholemeal spelt and it was delicious. For the rosemary salt: 1 tsp flaked sea salt (Newport Sea Salt) 1/4 tsp chopped, fresh rosemary. Its also sweetened with honey and brown sugar and hand-topped with a sprinkling of sesame seeds. Anusha, yes instant yeast should work. My father-in-law calls these holy moments when you simply cannot imagine eating anything else because it cannot ever possibly be as good as what youre eating right now. Ive used the pillsbury dough in the past and its pretty good, but its kind of.. sweet? You can also use a pizza stone or pizza pan. Per 4 oz - Calories: 240kcal | Fat: 17.00g | Carbs: 0.00g | Protein: 21.00g, Per 1/2 meal kit - Calories: 820kcal | Fat: 36.00g | Carbs: 87.00g | Protein: 38.00g, Per 1 oz - Calories: 140kcal | Fat: 6.00g | Carbs: 18.00g | Protein: 2.00g, Per 15 chips - Calories: 150kcal | Fat: 9.00g | Carbs: 15.00g | Protein: 2.00g, Per 1 oz - Calories: 130kcal | Fat: 4.00g | Carbs: 22.00g | Protein: 1.00g, Per 2 tbsp - Calories: 30kcal | Fat: 0.00g | Carbs: 5.00g | Protein: 2.00g, Per 2 tbsp - Calories: 53kcal | Fat: 4.00g | Carbs: 1.00g | Protein: 3.00g, Per 1/3 pizza - Calories: 330kcal | Fat: 16.00g | Carbs: 30.00g | Protein: 16.00g, Per 1/3 pizza - Calories: 410kcal | Fat: 23.00g | Carbs: 31.00g | Protein: 18.00g, Per 1 oz - Calories: 140kcal | Fat: 9.00g | Carbs: 13.00g | Protein: 3.00g, Per 3.5 cups - Calories: 150kcal | Fat: 7.00g | Carbs: 17.00g | Protein: 2.00g, Per 1 cup - Calories: 200kcal | Fat: 11.00g | Carbs: 23.00g | Protein: 2.00g, Per 1 cup - Calories: 100kcal | Fat: 2.00g | Carbs: 10.00g | Protein: 10.00g, Per 1 cup - Calories: 130kcal | Fat: 3.50g | Carbs: 16.00g | Protein: 9.00g, Per 1 cup - Calories: 250kcal | Fat: 19.00g | Carbs: 14.00g | Protein: 7.00g, Per 1 cup - Calories: 290kcal | Fat: 13.00g | Carbs: 36.00g | Protein: 11.00g, Per 1 cup - Calories: 25kcal | Fat: 0.00g | Carbs: 4.00g | Protein: 2.00g, Per 2/3 cup - Calories: 25kcal | Fat: 0.00g | Carbs: 4.00g | Protein: 1.00g, Per 1 cup - Calories: 110kcal | Fat: 0.00g | Carbs: 26.00g | Protein: 2.00g, Products, Calories and Nutrition Information, Calorie and Nutrition information for popular products from, view more the fresh market chips products, view more the fresh market pizza products, view more the fresh market snacks products, view more the fresh market soups products, view more the fresh market vegetables products. What was it shaped like? A salty herb-filled bread that is soft on the inside with the light crunchy outside we all love in homemade bread. Pop in the preheated oven and bake until golden and cooked through, about 20-25 minutes. If the oil doesnt swirl easily, its not quite hot enough yet. Amount of calories in Bread, Sea Salt Rosemary: How much fat is in Bread, Sea Salt Rosemary? Because when you remove the flatbread from the cast iron skillet, YOU TOP IT WITH KOSHER SEA SALT. Roasted Sea Bass. Set aside to bloom. Sign Add olive oil and mix. Slice and serve with your favorite flavored oil. Olives and bread, what could be better? Kosher salt is fine here! Well, we moved and I can't find anything like it. Now proceed with recipe Not sure. When I bake bread in a Dutch oven for 30 min covered, 10 min. Use this recipe as a basic no-knead dutch oven bread recipe and skip the rosemary, sea salt, and black pepper. Ive adapted the recipe to be a no-knead recipe. The boule, French for ball, is a traditional shape of French bread and one of Europe's most popular and traditional breads. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. (But if the idea of yeast freaks you out a bit, check out my beginner tips on this post.). What can I do to make it work? Line a baking sheet with parchment paper. Add the (regular) salt, melted butter and flour in a separate bowl. Yeah, sourdough sounds like so much work. fresh herbs, hawaiian . Unbleached Hard Wheat Flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Olive Oil, Wheat Durum, Dried Rosemary, Sea Salt. You should now have 8 pieces of dough. Dairy-free products do not contain ingredients such as milk, butter, cheese, sour cream, yogurt, whey, casein, ghee and lactose. A quick note on the salt you know how sea salt caramels have big pieces of salt on top? Im hoping you have or have some ideas how I could do so. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. The Fresh Market Calorie and Nutrition information for popular products from The Fresh Market: Popular Items: Beef, Chips, Dips, Pizza, Snacks, Soups, Vegetables, more. Cant wait to try your recipe! Now, my family operates by the 80/20 rule, where we aim for 80% of the food we eat to be real food and not worry so much about the other 20%. It will rise and fall several times. Then, cut each half in half again. Im SO not kidding either! LIghtly grease a baking pan or heat baking stove in 450 deg oven. I even think my 5-year-old will love it. Amount of protein in Bread, Sea Salt Rosemary: How much Iron is in Bread, Sea Salt Rosemary? Making meal time easy, but doing it in style! Im sorry, we havent made this recipe without grains. So glad you enjoyed this loaf I need to try to it with tomatoes as you did. There are a bunch of things I learned along the way and Im sure next time will be a bit smoother! Find out what products I cant live without! Amount of fat in Bread, Sea Salt Rosemary: How much saturated fat is in Bread, Sea Salt Rosemary? Bake loaves in the preheated oven 10 minutes, the remove from oven and brush loaves with the remaining tablespoon of olive oil. Add the yeast mixture together with the olive oil. Promotions, discounts, and offers available in stores may not be available for online orders. When the dough is ready, lightly flour your working surface and turn out the dough. Fresh market Rosemary sea salt bread. Transfer to wire rack to cool. It works! This bread is amazing! Those are the two I just mentioned: high fructose corn syrup and hydrogenated oils. These baked-in-store classic, New York style Kaiser Rolls are perfect paired with soup, salad or any meal of your choosing. Hi L! Add additional flour 1 Tbsp at a time until you reach the right consistency. Add 2 tablespoons olive oil, 1 1/2 cups flour, the rosemary and the salt. You can roll up and down, OR side to side, but do not do both. Have you ever asked yourself, "How much weight can I lose in a month?" Its flavor is mild and earthy, and its impressive size makes it ideal for sharing with family and friends! You will love the crusty top it provides to this loaf. In Hungarian food circles they rub garlic on it and call it Langos. Put ingredients in a food processor with the steel blade. Our baked-in-store Artisan Baguettes are made with poolish, a starter that gives bread a moist, open crumb and subtly sweet flavor. Serve warm. Offers are specific to store listed above and limited to in-store. Those are optional. it was wonderful! San Miguel de Allende The Most Beautiful City in Mexico, Day of the Dead in Mexico City 10 Best Things To Do, Brown Butter Ravioli with Toasted Walnuts and Crispy Sage, Best Way to See the Uyuni Salt Flats in Bolivia, 5 Things You Must Eat at the Epcot Food and Wine Festival, http://markbittman.com/dinner-with-bittman-pizza-dough/. Bake about 15-20 minutes until puffed and golden brown. Share it with us onInstagramusing#aclassictwistso we can see what you are baking up in your kitchen! Hope you try it. Try it sliced and served with olive oil, salt and pepper for dipping, or use the slices to make grilled panini sandwiches. Thanks a member? I was originally inspired by this recipe, but turned off when I saw it started with refrigerated pizza dough. Its open-textured with a floury crust and tender interior. Create Yeah, thats what this rosemary sea salt flatbread recipe will do you to. Amount of saturated fat in Bread, Sea Salt Rosemary: How much sodium is in Bread, Sea Salt Rosemary? Press down on the dough with the spatula to evenly brown. Once the dough has risen, Using a sharp knife, cut two to three slices across the top of the loaf. Keto Rosemary Sea Salt Breadsticks Keto Rosemary Sea Salt Breadsticks Servings 30 breadsticks Calories 55kcal Author Naomi Sherman Ingredients 150 grams sunflower seeds 200 grams grated mozzarella cheese 30 grams cream cheese 2 teaspoon psyllium husk powder 1 egg 1 teaspoon fresh rosemary teaspoon sea salt US Customary - Metric Instructions Does anyone know a recipe that can come close? You might try almond flour, but we havent tested almond flour in bread ourselves. Daily Goals How does this food fit into your daily goals? Ive never tried this recipe with table salt and honestly wouldnt recommend it. So, if youve ever looked for a rosemary sea salt flatbread recipe, you can stop looking. Im so glad you liked this recipe E! So instead of using refrigerated pizza dough, use my homemade pizza doughrecipe that is SO easy to make and 100% real ingredients. When the oil is hot (about a minute), swirl to coat the bottom of the pan. Like our Pane Altamura and Pane Toscano, our Kalamata Olive Bread is made with all-natural leavenings and only the finest ingredients. I put all the ingredients in the bread machine and used the dough cycle. Turn out the dough onto a lightly oiled surface, deflate gently, and let the dough stand another five to ten minutes. Dont skimp on the fresh rosemary either. Preheat oven to 350 degrees. Slice and use to make sandwiches or serve with flavored oils. The original rosemary olive oil bread recipe was baked on a baking sheet as that is what I had back in my grad school days, circa 2014no fancy dutch oven or pizza stone. I hope you are doing well and safe. Once you have a long strip, cut the dough in half. Cover the bowl with plastic wrap & let it rest on your counter for 12-18 hours. Pulse until the salt becomes a little finer and everything is well mixed. . Add one cup of flour and mix well. The flavor just POPS out and makes this flatbread even better. http://thebusybrunette.blogspot.com/, OMG!!! In food processor or small food chopper, combine salt, chopped rosemary and lemon zest (optional). Anyway I can use whole grains instead of all purpose flour? Sprinkle with coarse sea salt. Do not use table salt, but flake salt would be good, also. Roll out pizza dough to approximately a 1215-inch rectangle. Its a hearty, classic white bread in a beautiful boule shape. Our sourdough breads have a traditional, dense texture and classic sourdough flavor. THIS LOOKS DELICIOUS!!!!!!!!!! If you find a recipe online that seems to make a similar bread (i.e. I am a cook from scratch person, however, that said.what I LOVE about your blog is how you make simple, recipes perfect for someone like my sonfresh out of college. The crust is softer than traditional baguettes, and the inside is perfectly tender. Perfect for sandwiches, our Pane Toscano is a traditional, family-sized Italian loaf made with all-natural leavenings and premium ingredients. Heres a good recipe: http://markbittman.com/dinner-with-bittman-pizza-dough/. Or if not, do you think that can that work? Fat 67 g--/67g left. AnnaMarie!! Grease a rimmed baking sheet with 1 tablespoon olive oil. finely mince the roasted garlic and the herbs and add it in the step I have here where the rosemary goes in. You got that right big chunks of kosher salt just STICK to the remnants of coconut oil on the flatbread and when you take a bit the whole thing LITERALLY MELTS in your mouth. Combine the yeast with the lukewarm water in a large mixing bowl. them, Add table salt and 3 1/2 cups flour. No, you dont. Bake at 450 F for 8-10 minutes, until lightly brown. Gluten and lactose free. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. . When ready to make the bread, place a dutch oven in the oven at . Simply slice and serve with your favorite dipping oil or place in a basket to pass around the table. And that coconut blueberry pie is SO GOOD!!! Run your mixing bowl under warm water. Steep the herbs for 5 minutes or longer, depending on the strength you're looking for. These loaves are uniquely shaped, larger than baguettes, with a hand-scored crust thats deliciously crisp. Serving Size: 1 slice. Mix until well combined. . Using your wet hands, fold dough over itself by gently lifting and folding edge of dough toward middle. Its lightly crispy on the outside and warm, soft, and chewy on the inside. Rosemary & Sea Salt Focaccia Bread Find a store to see pricing Ingredients Nutrition Facts Focaccia (Soft Wheat Type "0" Flour, Water, Extra Virgin Olive Oil, Yeast, Malted Cereal Flour [Wheat], Dehydrated Potatoes, Sugar), Olive Oil, Egg Whites, Rosemary, Sea Salt. It is so light and fluffy but has a delicious crunchy exterior and fantastic flavor that I cant figure out. When the oilis hot (about a minute),swirl to coat the bottom of the pan. Thanks! Skiing & Sledding at Le Massif in Quebec! Actual product packaging and materials may contain more and/or different information than shown on our website. Haha Ive also only made ONE loaf of bread this whole quarantine. Cover, and allow to rise 1 hour, or until doubled in size. Im so glad you know the Wegmans bread that this recipe is trying to replicate. This bread is so good! Named for their lovely diamond shape, these rolls are ready to pair with soup, lunch or dinner. By adding these five unhealthy ingredients too,we eliminate nearly all processed food by default and greatly increase the amount of healthy food were eating! In a stand mixer or large bowl, combine yeast, honey and water and allow the yeast to bloom. I have never tried the garlic herb bread but I think you can probably try adapting this recipe or the original one I linked that is baked in the loaf form. Im sorry about that Allison! Dried rosemary will as well. Looks like a wonderful and tasty recipe besides being quick and easy. They had slider rolls, hamburger buns, hot dog buns, rosemary sea salt bread, muesli bread, white bread, Algonquin bread, cinnamon raisin, ciabatta, cheese n jalapeo bread, banana loaf, sourdough baguette, cinnamon rolls, cookies (chocolate chip, oatmeal . Ill support a local business instead . Place in pan or onto the baking stone and bake for 20-25 minutes, or until lightly browned. Press J to jump to the feed. Fitness Goals: Heart Healthy. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! When the flatbread is brown on one side, you flip them over and THEN THEY PUFF UP! Cook until golden, about 60 seconds per side. Pair them with your favorite meal or slice them open and slather on the butter. Wasa Sesame & Sea Salt Thins Punch down the dough and divide it into two pieces. King Arthur, Flour Unbleached All Purpose, AmazonBasics Enameled Cast Iron Dutch Oven, 7.5-Quart, White. olive oil. All Rights Reserved. Press question mark to learn the rest of the keyboard shortcuts. The best way to round out any meal? Serve while hot, crispy, golden and delicious. Cover and let rise in a warm, draft-free place (75) until doubled in size, about 45 minutes. Looks like the perfect snack or appetizer! Hi Amanda! LOL :-). (That 10% includes ice cream and salt & vinegar potato chips.). Pour 1 tsp olive oil into a medium bowl. Transfer the loaves to the prepared baking sheet, seem sides down. Youll want the rosemary ready so you can sprinkle it on the bread while its hot. :). In the bowl of a stand mixer fitted with the dough hook, whisk together the water, yeast and sugar until yeast has dissolved. I also love the wonderful selection of on top of the stove meals you offer. Ciabatta is a popular Italian bread, first crafted in 1982 as a response to beloved French baguettes. Its crisp, rustic crust and open, airy texture make it an ideal choice for pastas and sauces. When the dough has risen the second time, drizzle with several tablespoons of olive oil and sprinkle liberally with flaky salt (like Maldon) and fresh rosemary. Try using an oven thermometer to do a test. Yum! Dont try subbing coconut flour alone! Just wondering if you have a dough recipe we could use instead of over-processed pizza dough in a can. Our baked-in-store Rustic Panella is a classic Italian bread that tastes as good as it looks. I am addicted to the Rosemary and Sea Salt bread from the Fresh Market Don't worry, if you can't buy it, I will show you a quick way to make your own Toast bread slices and saute the mushrooms in a little butter and olive oil Add rosemary and freshly ground black pepper Deglaze the packet) 1 tablespoon white sugar 4 tablespoons olive oil, divided 2 1/2 - 3 cups all-purpose flour Serve warm with a mixture of olive oil and freshly ground black pepper for dipping, if desired. Pulse 5-10 times until the herbs are ground and the texture is to your liking. We have the almond flour tortilla recipe here, however. Here are the answers to some of your questions: No, you dont. Is there any way to avoid a burnt bottom? In a large bowl, whisk together the flours, rosemary, black pepper, and salt. Required fields are marked *. The inside is delicate and light, the way traditional French bread should be. Separate the dough into three pieces. Ive since grown and have learned how to bake bread in dutch ovens. They should sizzle a little. Also, will dry Rosemary work instead of fresh ? 2 Sprigs Fresh Rosemary 1 tsp Sea Salt Flakes Cook Mode Prevent your screen from going dark Recommended Products Stand Mixer Glass Mixing Bowl Instructions In a mixer, combine flour, salt and yeast. Drizzle the olive oil around the outer edge of the dough and using a spatula, turn the dough over in the oil to coat. Save my name, email, and website in this browser for the next time I comment. Brush loaves with egg. If you are using fresh herbs, spread the mixture evenly over a cookie sheet and leave out to dry for a few hours. Amount of sodium in Bread, Sea Salt Rosemary: How many carbs are in Bread, Sea Salt Rosemary? Use your fingers to dimple the top of the dough all over. The result? Best tasting bread ever! Wash it and dehydrate it ideally in a salad spinner Second step - measuring Measure the amount of rosemary. the rosemary olive oil bread is so so good there. Then drizzle the olive oil all over the top of the focaccia. You're one step away from building your shopping list.Log in to get started. Allow to rest, uncovered, for about 1 hour, or until doubled in size. Can you tell me how to make this as a grain free bread? pepper. I have tested the recipe for you in a dutch oven since a lot of you have been asking. Coat entire dough ball with oil. You can also add other herbs and flavor enhancers, including lavender, thyme, parsley, lemon juice or raw honey. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love to travel and to eat! If desired sprinkle tops with coarse salt. Dip the top of the dough into the oil, turn so that it is on the top, and place the dough into the bowl. Serve it alongside your next Italian-inspired feast. Turn the dough over so the folds are on the bottom. Calorie Goal 1800 Cal. Theyre deliciously light, with the same crisp-on-the-outside, airy-on-the-inside texture youll find in traditional ciabatta bread. yes, the loaf isnt too big, medium-sized I would say but you can increase the recipe if youd like a large loaf. Wasa Rosemary & Sea Salt Thins. Love rosemary! Stir in the warm water and stir until combined using a spoon or spatula. 2 tablespoons fresh rosemary, finely chopped teaspoon of sea salt 1/4 teaspoon black pepper 2 tablespoons extra virgin olive oil 1 teaspoon coarse sea salt for sprinkling Instructions Combine the warm water, sugar, and yeast in a small bowl. 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Let stand for 5-10 minutes, or until yeast is foamy. Wegmans Garlic Herb bread that is usually sold right next to the Olive oil bread at Wegmans? Percentages are based on a diet of 2000 calories a day. Using a rolling pin, roll the dough out into one long strip by rolling in just one direction. It is a delicious blend of sea salt, fresh vegetables, aromatic herbs and kelp seaweed. Turn bowl 90 degrees; fold again. It is much faster with this herb stripping tool. Whether youre dipping it in a blend of herbs and olive oil, toasting it with garlic and butter or using it to sop up soup, classic bread is always beloved at the dinner table. Add olive oil and beat to combine. We also offer Mini Kaiser Rolls, perfect as aide or to make a delicious slider. It was the best thing at that store, slightly chewy with a light rosemary flavor throughout and a nice crust. This was so good! Im glad you found me! Real bamboo charcoal gives this moist, soft boule its distinctively dark hue. 2-4 T fresh rosemary, chopped. Thanks, Amanda! Rosemary sea salt flatbreads are best the day of, but theyre not too bad the next day. It was that coconut blueberry pie that brought me here . Absolutely nothing could be easier than your recipe here! Spritz dough with water and bake in a preheated 400 degree F. oven for 20 - 35 minutes. And I get the most questions and compliments in my inbox for that recipe. This Rosemary Sea Salt Flatbread is the perfect appetizer or side dish to serve with dinner! . I wonder if you or any of your readers could advise on how to adapt this recipe to use sourdough starter (um, actually GF sourdough starter!). In the bowl of a stand mixer with the paddle attachment, add eggs and beat five minutes on medium.