(And yum for serving it with cauliflower rice!) This dish was so easy anyone could do it. These porks chops look really tender and delicious! I hope you can find a recipe for that! Ive waited a few months to give you the full scoop because I wanted to make sure that the quality remained reliable and consistent. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Simmer for about 10 min. Of course, there are other factors that can affect the cooking time of your pork chops, such as the type of electric skillet youre using and the temperature at which youre cooking the chops. Add the chops and cook them for several minutes until nicely browned on one side. Melt 1 tablespoon butter in a skillet over medium-high heat. Transfer browned chops to a plate and set aside. Add the oil and butter, the peeled whole garlic cloves, thyme, rosemary and give them a stir until fragrant. Cooking Bone-In Pork Chops in Electric Skillet. Thanks so much for sharing! Theyll continue cooking off the heat and be cooked through without being overdone. Electric skillets dont require oil or grease, and the meat cooks evenly. For bone-in pork chops that are 1-inch thick, cook for about 3 minutes per side over medium heat. Its actually an itty-bitty living organism. You know, the kind of gravy made with good old-fashioned Campbells Cream of Mushroom Soup. Remove from the pan and add the second tablespoon of butter to the skillet and then remaining pork chops. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Repeat the cooking method above. And then I gave it another chance at Caf Argot, a bakery and bistro that sits on a quiet corner in Buenos Aires Villa Santa Rita neighborhood. then flip and simmer another 10 min. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Return the pork chops to the pan and turn to coat them in the gravy. Assuming you would like cooking times for pork chops that are 1 inch thick, here are some general guidelines. Im Brian Danny Max, a chef and a writer at cookingtom.com. Use a wooden spoon to scrape the bottom of the pan so that any stuck bits of pork come up. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Follow this helpful step-by-step guide to learn how to fry pork chops and transform them from dull to delicious! Bring to a boil. This recipe turns out well every single time and, best of all, is so easy that anyone can do it. Preheat your electric skillet to 350 degrees Fahrenheit. Now that you know the basics, heres how to cook pork chops in an electric skillet: 1. And take to my Aunt, and mother have died. Breading pork chops is easy when you follow one rule: use one hand for the wet ingredients and the other for the dry ingredients, otherwise youll be breading your hand. I remember making a recipe like this when I was still in school. My chops were about 1 1/2" thick. Remove and keep warm. 2023 Warner Bros. , In a small bowl, combine cornstarch and remaining water until smooth. I love this recipe! If you prefer your pork chop to be well done, youll need to cook it for 10 minutes per inch of thickness. Alejo couldnt remember the exact proportions of wine and seasoning, so I first worked off some recipes I found from Santiago de Estero, which use similar ingredients to build the sauce. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Layer pork chop pieces over rice. Ive included some tips below on how to get tender pork chops every time. Set aside. (They will finish cooking later.). I sliced a pork tenderloin into chops, it made about 9, and since my entire household loves extra gravy on their cauliflower rice I tripled the gravy ingredients. Thanks so much for sharing! Next, firmly press all sides of the pork chops into the panko so theyre evenly coated. We loved it. ] When youre frying thin pork chops over medium-high to high heat, 2 to 3 minutes per side is just right for browning and cooking them all the way through. Do I put oil in the pan when cooking pork chops? Heat a large skillet over medium high heat and add the olive oil. They will love it! ButcherBox delivers 100% grass-fed beef, free-range organic chicken, and heritage breed pork directly to your door. Remove pork chops from skillet and cut into bite-sized pieces. Follow our instructions below for the how-to. Another stove top pork recipe I love is Pan Fried Pork Medallions. So its gonna be great to lighten things up in the new year! How to fry pork chops to crispy-juicy perfection. Youre going to want to eat it with a spoon. The answer may vary depending on who you ask, but we recommend frying pork chops at a temperature of 375 degrees Fahrenheit. Flip pork chops and sear the other side a few minutes until golden. Lemon Garlic Pork Chops with Parmesan Tater Tots. If you like to eat pork chops, then you can easily cook them at home using an electric skillet. Add pork chops to the pan and sear for 3-4 minutes on each side, until well browned. Choose bone-in or boneless loin pork chops. And that, my friends, is that. WebSprinkle pork chops with salt and pepper. Frying the perfect pork chop doesnt begin in the kitchen, it begins at your local grocery store or butcher. Just made this with some rice for the delicious gravy and some green beans. Yes, that should be fine. , In the same pan, saute onion in drippings until tender. I partnered with Butcher Box towards the end of last year with a plan to sample their meats and potentially share them with you here. Stir together the flour and all the spices in a shallow dish. You can use this method to cook a pork chop for lunch or dinner, but it will be the best option for lunch, when youre short on time. (Just wait until you make some scrambled eggs in this. Preheat the skillet on medium heat for about 5 minutes. Sear the pork chops. If you're using an electric griddle, there are a few things to keep in mind in order to ensure that your pork chops come out perfectly cooked every time. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It would be easier just to use a regular skillet. While the pork rests, make the pan sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there! Do you think this would be good over rice? Season pork chops on both sides with salt, pepper and thyme. To the cooked onion and garlic add some chicken broth, Dijon mustard, balsamic vinegar, a little brown sugar, and Worcestershire sauce. . Save my name, email, and website in this browser for the next time I comment. Increase heat and bring mixture to a boil. If you use my referral link HERE: youll get free bacon AND $40 off your first two boxes! "@context": "https://schema.org", These pork chops are juicy, flavorful, and a must if you own a searing skillet. It will take longer than cooking them on a gas grill, but the results will be worth it. Served with mashed potatoes, gravy and green beans, few meals represent Moms home cooking more. Now transfer them to a cast-iron skillet that has been preheated on medium heat. "mainEntity":[{"@type": "Question", Directions. Sprinkle pork chops with salt and pepper. If you cut in too soon, all that flavorful juice will spill out. I'm so, so happy to hear you all loved it Jamie! Over the years, Ive also made many variations on the recipe that I love just as much. For example, if you want your pork chop to be cooked through, but still juicy, youll need to cook it for about 8 minutes per inch of thickness. As an Amazon Associate, I earn from qualifying purchases. Heat a heavy skillet like cast iron or stainless steel over medium-high heat. Place the pork chops in the skillet and cook for 2 to 5 minutes per side, possibly a tad longer, depending on how thick they are. Learn how to grill pork chops without drying them out. A touch of cayenne pepper mixed with the flour adds just the right amount of heat to complement the tender, savory meat. "@type": "Answer", To properly cook the pork chops, use a meat thermometer to check the internal temperature, dont rely blindly on cooking time. Reserved. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Web1 teaspoon water, or as needed. He refined the dish, getting rid of the herby, tomato-based salsa portuguesa, and watched his creation spread through restaurants all across the country, changing from province to province. Required fields are marked *. Transfer pork chops to a platter and set aside. 10. Best recipe ever!!! Add red and green bell peppers and onion along with a large pinch of salt and cook, stirring often, until softened and onions have lightly browned, about 15 minutes; lower heat if necessary to prevent excessive browning. salt and pepper to taste. Preheat a grill (or indoor grill pan) over medium high heat. Drizzle the olive oil over both sides of the pork chops and sprinkle the ranch powder and salt and pepper over the meat. Grill for 6-8 minutes on each side or until pork is just slightly pink in the middle. Any idea how long should they be cooked for? It was still good (this method is forgiving like that), but not nearly as amazing. Gonna try the gravy tonight but I have no sour cream or yogurt so I will try with light cream. If youre using an electric griddle, there are a few things to keep in mind in order to ensure that your pork chops come out perfectly cooked every time. The 6 best oils for frying, ranked. Youll know theyre done when theyre slightly browned on the outside and cooked through to the center. { When it reads 145F, the pork chops are done. I cant get enough of the flavor match made in heaven that is balsamic vinegar and dijon mustard and these pork chops are one of my favorite ways to enjoy it. Good recipe! "text": " If they start to get too browned before reaching this temperature, you can lower the heat slightly. Reduce heat to medium and add onions to pan. I will be sharing this Recipe with my Friends. This one-pan recipe requires just a few simple ingredients and is ready in only 25 minutes! If you just threw your cold meat into the frying pan, the outside of the chops would get dry and overcooked before the center of the chops is ready. Arrange chops in single Bake at 450F for 20 to 25 minutes. If you cook them entirely on the stove, they'll be dry, so finish them in the oven until they reach 145 degrees F. If you choose thin, bone-in chops, they will cook in just the amount of time it takes to brown them. Remove and This is great news: pork at this temp is much more tender and juicy. Dip the pork chops in egg. The costillas were a solid example: juicy pork chops with a satisfying browned crust and sauted bell peppers and onions beaten down in his white wineandred pepper sauce, which turned to a gravy that sank into the bed of papas espaolas they were served with. My focus here is to provide simple, seasonal meal solutions for busy households. I'm so happy to hear you enjoyed it! Pork chops can be a tough buggerliterally. But how long should you cook pork chops in an electric skillet? I hope youll check out my blog and my recipes, and I look forward to hearing from you! My mom used to occasionally make pork chops but they were always terribly dry! Required fields are marked*. We never share your information with third parties and will protect it in accordance with our. Pork is absolutely delicious with Roasted Sweet Potatoes too! This will result in pork chops that are cooked through but still juicy and tender." My husband is the same way, hes never touch it if he knew sour cream or yogurt was in it. Heres what to do if your breading falls off while cooking. Select your pork chops. Cook until well browned but still rosy near the bone, 4 to 5 minutes per side for bone-in pork chops that are 8 ounces each. I use white wheat flour, because thats what we always have on hand, but you can use all-purpose flour here. This is a really simple, basic gravy for pork chops but its so creamy and delicious! Its just the thickening agent for the gravy so it doesnt matter too much which kind of flour you choose. I picked up this package of four bone-in pork loin chops for just a tad over $10. WebHeat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). Season pork chops all over with salt and set on a wire rack set in a rimmed baking sheet for at least 40 minutes or refrigerate, uncovered, for up to 24 hours. Set up your breading station. I'd like to try this tomorrow, but I don't really want to go to the store for just one item. Remove and keep warm. A pork chop isnt any different from a sirloin, T-bone or a ribeye steak. Now this is where Im going to be very honest and tell you that for the quantity of food that my family consumes, Ive avoided including the chicken options in our deliveries so far. As far as wipe panthats flavor baby! Flip and continue to cook until the pork chops and breading are golden on all sides. First, make sure that your pork chops are of even thickness. Prior to cooking, remove fully thawed pork chops from the refrigerator and let rest at room temperature for 15-30 minutes before cooking. Hello and welcome to my online kitchen! Braise the pork chops at 325 degrees for about 45 to 55 minutes, until tender, BBQ Country Style Ribs (Slow Cooker or Instant Pot), The Foolproof Family Slow Cooker and Other One-Pot Solutions. (Note: Its safe for pork chops to have a slightly light pink center.). Melt butter in an iron skillet on medium-high. In a large (12 to 14-inch) skillet set over medium-high heat, add the oil. Rest the pork chops. }, Your email address will not be published. Then, heat up your griddle until its nice and hot you should be able to hold your hand about an inch above the surface for only a second or two before it feels too hot. Many people like to eat pork chops during the cold winter months. Disclosure:Barefeet In The Kitchen is a Butcher Box affiliate and will receive a small percentage of any purchases made through the links in this post. Will definitely make this again. When it comes to cooking pork chops, an electric skillet is a great option. Cause I've got a crazy good pork recipe to share with you today that I know you are going to love! No sticking at all! Those Bourbon Glazed Carrots up there are out-of-this-world-good. ), Those sides can cook at the same time as the pork, so everythings ready and dinner is on the table in just 25 minutes. Editors Tip: Cold chops would require a longer cooking time to reach a safe internal temperature. Then heat your skillet over medium-high heat. One of my favorites!! Pork chops are first dredged in a lightly spiced batter then cooked in melted butter in the skillet. We may earn a commission from your purchases. If you have a pork chop that is 2 inches thick, you would cook it for 20 minutes. Your email address will not be published. . I believe that anyone can cook a delicious meal, no matter their skill level. The guidelines for cooking pork chops have changed. 2 cups water. Just be sure not to overcook them! 12-inch stainless-steel or cast-iron skillet or large Dutch oven. So, if you have a pork chop that is 1 inch thick, you would cook it for 10 minutes. (Ive got broccolini here. Bring to a boil; cook and stir for 2 minutes or until thickened. Then, heat some oil on the skillet. Add 3/4 cup water; stir to loosen browned bits from pan. Slide the pork chops back into the pan and spoon some of the sauce on top. Thanks so much for your comment, Marion. Then, cook your pork chops for 10 to 12 minutes per side. "text": " So youll have to take it apart, then scrub it. If youre using a standard-sized electric griddle, aim for pork chops that are about 1 inch thick. The Farberware pans are also really durable and dishwasher-safe, so clean up is a breeze. What is the name of the potatoes? Stir together the flour and all the spices in a shallow dish. If you want to cook sauteed pork chops on the stove, heat butter or olive oil in a large skillet over medium-high heat. Heat 2 tablespoons olive oil in a large heavy skillet over medium-high heat, add the pork chops. If you're using a standard sized electric griddle, aim for pork chops that are about 1-inch thick. Add oil to a preheated skillet. Yay, I'm so happy you enjoyed it! of olive oil in skillet. Pork Chop CutsRib Chop. Regarding BBQ Inc. Cut from the lower loin, this is one of the best pork chops money can buy. Center-Cut Loin Chop. Regarding BBQ Inc. Cut from the center loin this pork chop has both loin and tenderloin sections. Loin Chop. Regarding BBQ Inc. Sirloin Chop. Regarding BBQ Inc. Boneless Loin Chop. Regarding BBQ Inc. Shoulder Chop. Regarding BBQ Inc. Season both sides of the chops, then sear the pork chops in the hot pan for 2 minutes on each side. You can also check out this recipe on the Farberware site, while you go ogle over their beautiful pans! Heat a large skillet over medium high heat and add the olive oil. Season pork chops on both sides with salt, pepper and thyme. Then, heat up your griddle until it's nice and hot - you should be able to hold your hand about an inch above the surface for only a second or two before it feels too hot. Add 2 tablespoons olive oil to the pan. Made this tonight! They are inexpensive and I always have at least a couple small roasts in the freezer. Add the chops and cook, turning once, until Add the pork chops to the pan. Incredibly pink inside. It should reach an internal temp of 135-140 and be allowed to rest for a few minutes before you slice into it. Well-seasoned pork chops covered in a flavorful gravy served over rice. Thanks for sharing I done this turned out great. Filed under: Main Dishes, Meats, Pork, Recipes. Pork chops need to be washed with soap and hot water. Turn heat to about 350. Clean pot or skillet. Makes 4 to 6 servings. Pour white wine into skillet and bring to a boil while scraping up all the browned bits from the bottom of the pan. Heat a large cast-iron skillet over medium-high heat. Season your pork chops with salt, pepper, and any other The duo dedicates much of their menu to reviving Buenos Aires Hispano-Italo classics for a new generation of diners. Pork tenderloin is skillet fried and served with a decadent creamy wine sauce. As this the second time around, I decreased the brown sugar. This was amazing! Place the chops into the hot pan, seasoned side down, and sear for 4 [Text]: cooking techniques for pork chops. Cook the pork chops for about 5 minutes on each side, until they have a slight bit of browning on them. Plus which oils to never use. We absolutely loved it. The key is to be patient and to cook the pork chops until they are browned and cooked through. Once hot, add the pork chops and cook for 7-8 minutes, flipping every minute. The first time I cooked pork chops this way in a stove top skillet, I cut one of the chops too thin and as a result, it cooked about a minute too long, compared to the rest of the others. For lunch, just make sure you use a skillet, and cook it on medium-low. Editors Tip: Just like a good steak, a pork chop should rest before you cut into it. Let it foam and then brown slightly. This should take about 5 minutes. Season pork chops lightly with Don't subscribe Sear until the first side is golden brown, then flip and continue pan searing until cooked through (see recommended internal temperature below). My mom cooked them frequently and only one way pan fried with mashed potatoes and creamy mushroom gravy. Keep in mind that cooking times may vary slightly depending on the thickness of your pork chops and whether they are boneless or bone-in. While there are so many ways to cook pork chops from the slow cooker to the Instant Pot to the oven, Simple Skillet Pork Chops are still my personal favorite. Once browned, transfer the chops to a plate and set aside. Hi Cat! } Transfer the breaded pork chop to the sheet tray. For bone-in pork chops that are 1 inch thick, cook for about 3 minutes per side over medium heat. Heat your electric skillet to 400 degrees Fahrenheit. Put your pork chops in the skillet, cover it, and allow it to preheat until its ready to cook. There was lots of sauce at the end so you could either boil it down to a glaze or add cornstarch for a gravy. Once the skillet is good and hot, add about 2 tablespoons of butter to the pan. The meat cooks quickly in a pan and is extremely flavorful. Thanks for sharing! Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. The result was incredible and so easy that I know Ill be making them over and over again, especially when Im in a hurry to get a meal on the table. Remove the chops from the pan, pour off any excess grease, and quickly wipe the pan down with a paper towel. 2023BAREFEETINTHEKITCHEN.COM. Breaded pork chops recipe. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Now it's time to place your pork chops on the griddle. But if you want to cook them in an electric skillet, then youll need to follow a few specific steps. Thoroughly coat each pork chop with flour, Gradually stir into skillet. Theres no reason that you must use flour when frying a pork chop. And so on. You know those meals that you make and even though you are the one who cooked everything, you still cant believe it came out of your kitchen? WebElectric skillet pork chops are the answer. All rights reserved. Heat oil in a large cast iron skillet and add pork chops in a single layer to the hot pan. THESE pork chops? Thank you so much! Made it tonight and its a keeper, So glad you enjoyed it! HERE: youll get free bacon AND $40 off your first two boxes. Use some flour to thicken it up like you mentioned and you're good to go! I specialize in healthy, flavorful recipes that are easy to make at home. I did add lots of dried spices. But Ive branched out from my pork chop beginnings and Im here today to share a great method and a delicious recipe that is a big departure from Moms 1970s style chops. This post may contain affiliate links. To coat the pork chops, pat them dry with a paper towel, then dredge them on all sides in the seasoned flour. Using your dry, dominant hand, pile Ill make these tonight while hes out shoveling the driveway after last nights snow storm , Haha, so sneaky! I've never tried this gravy without one of those, but I know you can always just use milk to make gravy. It was such a hit with my entire crowd, picky 3 y/o included, I'm making it again tonight. Taste of Home is America's #1 cooking magazine. No matter which way you choose, most of the steps are the same. Editors Tip: Were using panko-style bread crumbs in this recipe, but crushed cornflakes, Ritz crackers or traditional Italian bread crumbs can also be used with similar results. For a great resource on this cut of meat, including a comparison of alternate cooking methods, be sure to check out The Food Labs Guide to Pan Seared Pork Chops on Serious Eats. Using your dominant hand, dip one chop in the flour, coating it completely: youre using the flour to give the eggs something to cling to. This sounds great and the whole meal looks fantastic. Place the pork chops in a bowl and coat them in olive oil. My mouth is watering at the sight of your scrumptious looking dinner dish, everything looks fantastic! Prior to cooking, remove fully thawed pork chops from the refrigerator and let rest at room temperature for 15-30 minutes before Hi Jo, I am sorry to hear that your pork chops didnt turn out well. . Dont get me wrong. Of course, its always important to keep an eye on your food while its cooking, no matter what method or temperature youre using. Sprinkle pork chops with salt and pepper. (I recommend using a meat thermometer.). It was very simple and so much less expensive than the thick-cut chops in the store! Overcooked, and they can be used as a regulation hockey puck in the Stanley Cup Final. But following our advice should help you get the best possible results from your electric skillet." In our moms defense, Trichinosis was alive and well in their day and they just cooked as they had been taught to keep as safe. Add the chops back to the pan, nestling them into the sauce. WebPut your pork chops in the skillet, cover it, and allow it to preheat until its ready to cook. And since I'm all about sauce that gravy takes it too a whole 'natha level! Pat pork chops dry with a paper towel. I dont have chicken broth but I do have beef broth, you think it'd be okay to sub that in? Four minutes per side is all it takes cook these thick, boneless pork chops in a skillet. Salting the pork in advance and then letting it air-dry ensures juicy and tender meat that's perfectly seasoned and browns well. If you're looking to fry up some pork chops, an electric skillet is a great option. Remove the pork chops to a clean serving platter and cover loosely with foil. The answer may vary depending on who you ask, but we recommend frying pork chops at a temperature of 375 degrees Fahrenheit. Thanks so much for sharing! For boneless pork chops that are 1-inch thick, cook for about 2 minutes per side over medium heat. Once they are flipped, add the garlic, onions, and fresh herbs like rosemary and sage. I do cook these on medium high heat, but its possible my stove runs less hot than yours. Its worth the waittrust us! 10. Can you send me the link to the video I could not ever find it in your recipe above for the pork chops thank you. The brine should cover the chops if not, add additional water and salt (1 cup water to 1 Like others have said, my mom cooked them until the fat was actually crispy they could have been used as weapons and the fat was the best part. This will help prevent all those delicious juices from running out when you cut into the meat. The pork chops are seared in a skillet until golden brown and then set aside to rest for a minute while you put together the gravy. Stir in the honey, mustard, Worcestershire sauce and bouillon. And those potatoes? Place the pork chops in the skillet and cook for about 8 minutes per side, or until theyre cooked through. Cook the flour mixture for 1 minute, whisking occasionally, to get the raw taste out. Replies to my comments (My husband adores them for this reason!). Return pork to the pan. The key to a yummy pork chop recipe is not overcooking the pork. This will result in juicy, flavorful pork chops that are safe to eat." She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. Topped with a fried egg with yolk that spills down into gravy, it's the perfect combination of flavors to sop up with a batch of crisp baked potato slices. Cook until the turnips are tender and pork slice is tender. Add the chops and sear about 3 minutes, or until they release easily when picked up with tongs. Thanks so much for sharing! Let it foam and then brown slightly. But with the use of balsamic vinegar, I will not add sugar the next time. Dry-Rub Grilled Pork Chops over Cannellini Greens, The Easy Ham Glaze Recipe That Will Instantly Upgrade Dinner, How to Grill Pork Tenderloin Thats Juicy Every Time, Do not Sell or Share My Personal Information, 1-1/2 cups panko-style (Japanese) breadcrumbs. In a large electric skillet set on medium-high heat, warm the oil. I use non-fat Greek yogurt for the creamy element in this recipe, but sour cream works too. Sprinkle in the thyme, salt and pepper. Whatever the reason, I'm going to move us right along today to the FOOD! Just keep the lid on so it stays nice and saucy and hot in the pan. Season with salt. Scatter fresh parsley over the pork then serve. Directions: Season the pork chops with salt and pepper. Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet. If theyre particularly thick, you may need to cook them for eight minutes per side. Cook until onions are softened and lightly browned, being careful not to burn the garlic. When it comes to cooking pork chops, there are a few different methods that you can use. Ill keep the gravy steps in mind for Thanksgiving, etc. Once your skillet is heated to the proper temperature, add some oil or butter to the pan. This is my new favorite pork chop recipe!!! Stir together the flour and all the spices in a shallow dish. While the oil is heating, sprinkle one side of the pork chops with salt and pepper. Not only does it provide even heat distribution, but it also allows you to control the temperature more easily. Cooking time will vary depending on thickness of your chop and your temp. When cooking, the juices of the meat migrate away from the heat to the center of the pork chop. Bernice Morris, Marshfield, Missouri. These easy pork chops with gravy are comfort food to the max but still on the healthy side, so its totally do-able even if youre trying to slim down this month. Swirl the butter to coat the pan. Yay, I'm so glad you loved it Jennifer! Im also excited today to feature my new favorite pans, these copper Farberware Cook pans that I got last month.