And the rosemary and salt really made them so good. Just made this last night. I made these a couple of weeks ago and they were fantastic! I recommend making Paula Wolferts hummus recipe to dip the flatbreads. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. Works great for an easy, yeast free pizza crust! Getting ready to make a double batch for a wine tasting we are hosting at home tonight. Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. Made a second batch with WW flour and had to add a little extra water and EVOO. I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. Id love to share here my tiny mistake which turned out great!!! I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! Were definitely going to do a pizza next. ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? The resulting flatbread was a bit floury, but very tasty. Post was not sent - check your email addresses! With the flaky salt on top, its just a bit much (though obviously not unenjoyable). Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. I think anyone that has an aversion to baking bread should start with this one. Thank you! I am thinking next time that I might add just a dash of sugar for an extra pop! And yes, I did this on my pizza stone too. Super simple recipe like this one also. But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! This recipe makes even better flatbread! next, also maybe onion. http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. I imagine you can roll this out larger and cut it into rectangles or any shape..right? It was really easy to get them crispy in preheated cast iron! Easy and surprisingly addictive. I could control the crispiness when doing on the stovetop. I cant believe how easy it was, and SO delicious! 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. 2. Im already regretting not making a double batch. Super quick, easy, and delicious. Off to make me some rosemary flatbread now! Always follow your directions to the letter because, well, you took the time to finesse the details. And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. Im going to attempt to make it tonight for a potluck. Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. Nice and light and simply wonderful. i think well be making this very often. Shes eating it now! This looks gorgeous, Deb. Turned out perfect using a pizza stone and no parchment paper. I made this and didnt love it, sorry :-(. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. And thanks! I see people post questions but none seem to answer or care past seeing their names in lights. You can get it via drive-thru. The next two balls I rolled out very thin and they turned out great. To Deb: It was brown around the edges. Just came across this recipe tonight. I sprinkled it with some grated parmigiano reggiano for an extra salty bite. And then let me know your results! Those among us that have actually tried the recipes share their experiences. New here? Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! Amazing first time trying it and its wonderful I also did a sweet one as well. Have a batch in the oven right now and cant wait to make more! Please disclose where that was purchased. AND IT WAS STILL PHENOMENAL! Great recipe, thanks! I made this today. So just a little confused about the baking pan do you use two? Within the hour we had these!!! Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. I just leave the dough ball on the counter, with the mixing bowl upside down over it. Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. The soup was phenomenal, but these didnt turn out right. I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! As an Amazon Associate I earn from qualifying purchases. Thanks for another great recipe. Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! They are going to smear a little Nutella on them for dirty dogs and ducks. This looks yumm! Love this recipe (my sister also says it is her favorite cracker) and I love making it. Made this last night for bunco the girls were impressed. Just made these for a potluck luncheon where most people were bringing salads. I used thyme as thats all I had on hand. Im really excited about this flatbread and some good red wine. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! Flatbread is even better, as then I eat less of it! This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. Thank you so much for this recipe! Is it possible to add weights? A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. since I doubt that my batch is gonna last any longer!!! A comment on the whole wheat flour: We love these, make them all the time, and they get eaten up immediately. I make this recipe now about once a month and always as one of my apps if guests come over. And unlike most college kids, ramen and Easy Mac arent on the shopping list. Any thoughts on this? I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! Yea! I havent frozen them but dont see why they wouldnt freeze okay. And yes, I am angling for that Labor Day invite to the Maine beach house! Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. And the results are amazing. I adore rosemary and flat bread so will have to try this version. Thank you for such a great and easy recipe! All of it. 9 essential traits of a good husband. Yummmm just made these today on Australia Day Oh! I made these the day before yesterday. Also made it with chives instead. Quicker than going to the shops to buy crackers for a party. So glad my hubby discovered your site. Let me be the first to repent. I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! Boyfriend and I gobbled it up. Thanks for commenting! $12.16 +. This is a great recipe. Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. I would never have thought of making crackers on my own, although I could not do without them. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Havent tasted the other two yet, but what an easy dinner! These look delicious and shockingly easy! Very forgiving too. Second batch was *perfect*. How about silpats? The texture was grainy and unappetizing. Cela contribue grandement la fire allure dont la ville affiche. As much as I bake I have never thought to make it myself!! Lightly coat a large baking sheet with olive oil. P.S. I make these at least once a week. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. Delicious homemade flatbread, here I come! Haha!! I cant wait to get reviews from the family. Thanks, Deb! thoughts? I made these last night to go with your mushroom soup. I would have cooked them longer but the edges were already quite brown. I let the whole thingbake a few more minutes. When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. Great way to use up all of this weeks CSA rosemary! reg. Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. The result? I was impressed with how easy it was to make these and that they came out so delicious! Before testing out your recipe, thought you could provide information. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. Amazing. I have made this wonderful recipe several times over the past few years. Still good and worth trying again though. Im making some tomorrow! What a success! These look great. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. I have just forwarded this onto a friend who had been conducting a little research on this. I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). Aug 31, 2018 - We're not saying they're right. thanks for putting this up! I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? Should you miss the original recipe. Believe it or not, Ive never brushed them with olive oil, and they are still delicious. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. I just tried this recipe, and wow, it really is simple and delicious. And I agree with everyone who has said, just add cheese and a bottle of wine! I just put the sauce and pizza ingredients right on the raw crust. This Bread is lovely!and unbelievably simple. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) It went as beautifully with a winter meal as I imagine it did with your summer meal. MMMMMMM looks delicious! I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. Very good, and just as easy as you said! I think I will definitely try it out. The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. Served with blue corn chips and salsa. Perfect use for my rosemary friends! I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! My herbs were awful this year! They are phenomenal and impressed the heck out of everyone. I added some chopped olives on my second time around and that worked really well, too. My daughter declared it her comfort food. What else should I use? I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! Im with you Kiki. If anyone out there is debating over this one, definitely go for it! Your email address will not be published. & baked it as it was!! Also gf stuff doesnt brown so not nearly as pretty as Debs. This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). It was wonderful.