But dont feel like you have to have toppings this cobbler is perfect on its own. Bake the peach mixture in the preheated oven for 10 minutes. Im so happy you like this cobbler. Your daily values may be higher or lower depending on your calorie needs. I just got a large box of Colorado peaches and made this cobbler this morning. peeled and sliced peaches, juices reserved. Add the milk, sugar, and vanilla and stir to combine. RATE and COMMENT below! Preheat oven to 275 degrees F. Cut butter into 4 parts and place in a 9-by-13-inch baking pan. We have fantastic Niagara peaches out right now so working my way through about 4 bushels. The cake batter is actually on the bottom and floats above the peaches as it all bakes. Paula Deen's Peach Cobbler Servings 15 servings Prep time 30 minutes Cooking time 1 hour Ingredients 1 1/2 cups self-rising flour 1 stick butter 1/2 cup water 2 cups sugar, divided 4 cups peaches, peeled and sliced 1 cup milk ground cinnamon, optional Directions Preheat oven to 350 degrees F. Peel and chop peaches if using fresh. This came out so delicious. Any reason why I couldnt make the filling the night before? I made this for my Dad that grew up in the country during the depression. It might not look pretty, but this peach cobbler smells awesome as it bakes! Hi Jax, the bake time should be about the same, but maybe a few minutes less. Your email address will not be published. Preheat oven to 375 degrees F. Grease a 139-inch baking pan with 1/2 stick (4 tbs) of the butter. Stir in the milk, just until combined. Sure thing. and freeze for up to eight months. Tell me this isnt the epitome of comfort food desserts?! Just bake the fruit on low for 20 minutes before proceeding with the recipe. 3/4 cup milk Grab a large spoon and stir everything until the sugar dissolves and peaches are coated with the syrup. Come have a taste. WOW! Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Pour peaches with juice over butter. One Pan Garlic Parmesan Chicken and Vegetables. Thanks for you assistance. I have tried other recipes trying to find a pie crust type topping and this recipe hit the mark its a keeper! Cut butter into flour with a fork or pastry cutter until it resembles coarse meal then make a well in center of mixture. Sweet potato cobbler that is a new one for me. Absolutely delicious, easy to make and, few ingredients. So good!! The crust topping in this recipe is absolutely perfect. This recipe had great flavor. Thanks for putting this out there. So glad I found it!!! Hi Audrey, you need about 10 cups of peaches total for this recipe. Add cornflour, salt and 1 tbsp of the lemon juice to the peach juice. Wouldnt that bread be great with a cup of coffee in the morning? Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Just a warning: if you get a reputation for having fresh peach cobbler in your kitchen you might find that friends start unexpectedly popping over for a bowl full of cobbler and a cup of coffee. A must on the to-do list every summer. Hey there! Baked 38 minutes and served with vanilla ice cream right out of the oven. Delicious with a light biscuit topping. Have a Wonderful day. In a large bowl, foldthe peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined. Place the peach filling in a small 8" x 8" baking dish. With fresh peaches at my fingertips once again, I cant get enough of this cobbler. 1 can (30 ounces) sliced peaches in syrup. Spoon the peaches and then the juices evenly over the batter. Bake at 350 F for 45-60minutes until golden brown. Remove pan from oven and pour the batter evenly . Add milk and peach syrup, mix. Be sure to use peaches in heavy syrup for a thick filling, reviewers say. Pour butter into a 13-in. Do the peaches need to be completely ripe?? I would love to make this and surprise my hair stylist with a peach cobbler (her fave) for her birthday ONLY shes gluten free Is there a way to adapt this recipe or have you a great gluten peach cobbler recipe? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. A lot of my peaches were pretty ripe so I didnt pre-cook the peaches and it still came out perfect! Absolutely the best peach cobbler ever. With a dash of nutmeg the aroma will take you back to grandma's kitchen. Cut the peaches into chunks for the best texture and use this easy buttermilk biscuit topping for the best flavor. Never use canned pie filling. Just these tools: Want more recipes for your leftover peaches? Works great to freeze the fruit mixture, dont even need to defrost first. My first ever is in the oven now, with filling for two more in the freezer. Hi Denise! Im so happy you all like it! 1 / 15 Easy Peach Cobbler Trisha uses canned peaches for this easy cobbler because they're softer, but you can use fresh peaches if they're available. Toss the grated butter in the flour mixture. This southern peach cobbler is equally good served with a cold scoop of vanilla ice cream, fresh made Vanilla Bean Whipped Cream or all on its own. Let us know how it goes for you! Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour peaches with juice over butter. recipe very good, will make again and again. (firm but ripe) peeled, cored and sliced thick. Brush the top of the biscuit dough with egg wash, then sprinkle with cinnamon-sugar if using. Combine the peach filling ingredients in a large ziploc bag, press the air out and freeze flat. I think I played with a new cobbler recipe every week for at least 2 or 3 months. If youre short on time, you can actually assemble your cobbler in your baking pan and pop it in the freezer. Make sure your cobbler is fully cooled (you dont want to lower the temp of your freezer with hot cobbler!) My husband, mother, father and me gave it 2 thumbs up. When this pound cake is in the house, you can bet that Ill be eating a slice every chance I get. Syrup: Measure out 1/4 cup (65ml) juice and put in a large bowl. Pour about half the reserved peach juice on top; discard remaining juice. Youll just want to swap in the same total amount, pouring off some of the liquid from the cans. This recipe is awesome and easy. Mix in buttermilk vanilla mixture and fold and stir just until combined. Place a large baking sheet covered in foil on the lowest rack in the oven. PEGGY'S PEACH COBBLER! I made your fantastic recipe today and brought it for dinner at my parents and we absolutely adore it! Sprinkle sugar over top and back for 30 minutes. Heat the butter on the stove or in the oven. Place the butter in a 9- by 12-inch ovenproof baking dish. ALL RIGHTS RESERVED. While the cobbler filling baked, combine the ingredients for the crust topping. I have too many favorite peach recipes that I rotate through them each season, starting with my favorite homemade Peach freezer jam. Bake for 40-45 minutes, or until lightly browned and biscuit topping is cooked through. Ease the peaches into the boiling water (not all at once because you dont want the water temperature to drop too low) for 30 seconds. Preheat oven to 400 degrees. Let us know what you try! Absolutely delicious! I love eating this straight out of the fridge, but you can also toast up a slice in a toaster oven to get some of that crispiness back in the cake topping. Cake flour offers a fluffier softer topping while all-purpose flour is a bit more dense. The topping came out beautifully and a bit crunchy which was yummy. . Of course its all personal preference, but I definitely gravitate towards the biscuit. (I like to use my smallest cookie scoop to do this.) ALL RIGHTS RESERVED. Wait until it has completely cooled, wrap it with foil, and place it in the freezer. If so, do I drain the liquid or use it? I halved the recipe for just two of us. You can just use canned peaches and yellow cake mix to make. Its simple, delicious, and weve got the perfect recipe from the soul singer and celebrity chef Patti LaBelle! Using a cheese-grater to grate cold butter is my favorite hassle-free wait tocut in the butter. How about a pan of these Peach Oatmeal Bars by BakerMama? Hi Catherine! Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. But other than that, I didnt change anything! Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. You will avoid this problem by replacing canned peaches with fresh ones. Golden sheen and cinnamon-sugar on the biscuit are necessary. Absolutely loved this recipe! This peach cobbler recipe comes from my mom, and it is a family favorite recipe she made for us all the time growing up! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I think next time Id use a smaller dish and half the topping. I can hardly tell a difference and I doubt Ill ever again peel the peaches for a dessert. Living in hawaii peaches are a little tough to come by. Hi Mari, you can use canned peaches in a pinch. Combine peaches and 3/4 cup sugar together in a bowl. Do you think this could be made with mangoes??? Hope this helps! Bake for 35 to 45 minutes (depending on your oven) or until the topping is baked through, and golden brown. The peach syrup has to be rich and sweet, but not overly sweet. Add 3/4 cup sugar, baking powder, baking soda, and salt and whisk to combined. See recipe notes for a few make ahead options. Note: it may look like you dont have enough but the topping puffs and spreads nicely in the oven and will cover all the peaches. Be the first to rate this post. 1large eggroom temperature and slightly beaten 6cupssliced peaches(use either fresh or frozen thawed - DO NOT used canned) 1cupgranulated sugar 1teaspoonground cinnamon 1/2teaspoonground nutmeg Instructions Preheat the oven to 350 degrees. If youre avoiding all-purpose flour, I recommend the listed blend of GF flours and starches, Macey. Fresh peaches, fluffy cake topping, and loads of your favorite spices make a Southern Peach Cobbler that truly celebrates this summertime fruit favorite! Bake at 375 for 40 minutes or until golden brown. Dont drain. Frozen peaches can also be used. Theres nothing like a warm slice of homemade peach cobbler straight from the oven, but just in case you still have leftovers or if you are cooking them ahead to serve another time, dont worry! If you try to peel overripe or very ripe peaches, you always lose way too much of the flesh. Pour in the boiling water and stir just until the mixture comes together and is just mixed through. It takes just a moment and I think its simpler thanthe more traditional methods. I associate this recipe with fond memories of my grandmother. You may want to tinker with the amount of sugar based on how sweet your mangoes are. Grandma's Peach Cobbler View Recipe Xavier Muhammad With ingredients like canned peaches, cinnamon, and nutmeg, this cobbler tastes as comforting as a grandmother's recipe should. I have never made cobbler and found this recipe easy to follow and make. In a bowl, combine flour and sugar. In the perfect combination of fresh peach cobbler and homemade ice cream, youll want to set aside some cobbler for the most incredible ice cream ever, Peach Cobbler Ice Cream. x 9-in. Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. Pour the mixture into the pan, over the melted butter and smooth it into an even layer. Peaches are one of those things I could never get sick of! Served warm with good vanilla ice cream is simply the best summer dessert ever!!! When you are ready to bake the cobbler, thaw in the refrigerator and then pour into the baking dish and proceed with the recipe. sliced into thin wedges or bite size chunks about 9-10 cups, Using a cheese-grater to grate cold butter is my favorite hassle free wait to. Enjoy! Privacy Policy | Terms and Conditions | Contact Us, all-purpose flour (plus some extra for dusting the work surface), cinnamon (plus more for sprinkling on top), Patti LaBelles Macaroni and Cheese Recipe. Thank you, Carol. Up until this past week, lets call it The Week of Cobbler, I only made classic peach cobbler a few times. To freeze peaches for cobbler, combine the filling ingredients: peaches, sugar, brown sugar, cinnamon, nutmeg, and cornstarch in a gallon size zipclose freezer bag. The Grammy award-winner published her first cookbook Recipes to Sing About in 1999 and has since released many more cookbooks. Its crispy, moist, tender and the taste is the absolute perfect combination between sweet and sour. Set aside. I love the cakel I keep topping. Do you have a gluten free recipe for this peach cobbler or blackberry berry cobbler? I strongly recommend using buttermilk for an ultra-rich biscuit flavor. This recipe is a bit more involved than my easy Bisquick version, but boy oh boy, is it worth it! In a deep bowl, combine flour, a cup of sugar, and baking powder. Thats how you know shes a great cook! Thats amazing, thank you for sharing your version . (-) Information is not currently available for this nutrient. baking dish. Sprinkle top with ground cinnamon, if using. With a fork, poke holes on the top layer. Place the baking dish on a cookie sheet, in case the cobbler bubbles over and drips, and bake for 30 minutes or until the topping is golden and baked through and the peaches are tender. You can skip that initial bake if your peaches to be a bit more on the solid side but I love how this bake makes the peaches almost jamo-like! Pour the remaining half of the peach mixture on top and grate the remaining orange zest on top of the peaches. Youll recognize a lot of these ingredients from my easy peach cobbler recipes but this southern peach cobbler recipe ramps up the YUM with some fun extras! I'm Kim. Peach season is pretty much the best time of the year, am I right?! To reheat peach cobbler, use the microwave or oven. Because I often do and I highly recommend it. I can hardly tell a difference and I doubt Ill ever again peel the peaches for a dessert. Count and volume are so variable. Making this peach cobbler recipe can be broken down into two parts - the peaches and the biscuit topping. Home Crisps, Cobblers & Crumbles Cobblers Peach Cobblers, "This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. Heres our favorite Peach Pecan Crisp recipe the pecans are a fantastic compliment to the sweet peaches! I freeze the bags of filling so we are able to have this anytime! It is entirely up to you whether or not you choose to peel the peaches for this cobbler. A simple cinnamon sugar combination is added to the top of the cobbler crust. Sorry I meant to say actually bake it the night before, store it in the fridge, and then warm it up in the oven right before serving. A family favorite. Replace the syrup with half a cup of peach juice. Once melted, remove the pan from the oven. Juicy sweet peaches and buttery biscuits combine together in this classic summer dessert. I tried several that werent bad at all,but I wanted a truly perfect one. 2023 BAREFEETINTHEKITCHEN.COM. OMG What Flavor Hi Cecelia! Peel peaches (if desired) and then slice into -inch thick slices. I havent adjusted the recipe at all!! I remember this being my favorite dessert from when I was a child. This method of freezing the peaches in advance means its even easier to have a cobbler fresh from the oven any time a craving for a perfect peach dessert strikes. In a deep bowl, combine flour, a cup of sugar, and baking powder. This cobbler overflows a bit almost every time I make it. The biscuit is crisp on top and buttery soft underneath and tastes phenomenal on top of the succulent brown sugar peaches. Thank you for your emails and recipes. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. We make this pretty regular. Sweet and juicy with plenty of real peach flavor and just the right touch of cinnamon, this cobbler is the last homemade peach cobbler recipe youll ever need. I may have a hit on my hands! There arent many things I love more than blueberries and peaches, so this Blueberry Peach Bread by Big Bears Wife is calling my name. I made this peach cobbler it is so delicious. You can tell this was written in the 2010s! Once the mixture begins to simmer, reduce the heat to low and continue cooking for 10 minutes. I treat this southern peach cobbler just as I would a fruit pie so follow these tips for storage! The biscuit topping was too sugary (almost like a cookie) for me. Preheat oven: Partway through the maceration, preheat oven to 210C/410F (200C fan). If i have blueberries on hand, I incorporate those too It is quick, easy and so delicious!! Amount is based on available nutrient data. (Stick a toothpick into the biscuit topping, if it comes out clean it is cooked through and the cobbler is done.) Homemade Peach Cobbler is a classic summer dessert but I love it too much to limit my cobbler consumption to three months of the year. Be careful not to spill the batter, place the baking dish in the freezer on a flat surface. Store leftover cobbler covered, in the fridge for 4-5 days. We would recommend slightly baking the peaches before adding to the ramekins. I need to make about 10 batches of this cobbler for a wedding reception. * Percent Daily Values are based on a 2000 calorie diet. Enjoy! This is the absolute best recipe! Fruits should be resilient and not spread apart under the fingers. Melt remaining 2 tablespoons butter in a medium saucepan over medium heat. Last time I made it Gluten Free and Dairly Free to accommodate guests and still was wonderful. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 913 inch baking dish. This cinnamon sugar topping adds a little crisp to the cobbler thats so satisfying to bite into. I dont add the extra cinnamon sugar. Brenda, That is great that you found a version you both enjoy. Preheat the oven to 350 degrees F (175 degrees C). Remove the hot dish with the melted butter from the oven. Pour fruit mixture into a 9X13 inch baking dish. It was delicious as all of Sallys recipes are. Theres more crunchy texture and the whole thing tastes wholesome and rich, especially when the warm sticky peach syrup and vanilla ice cream topping cross paths. Your recipes never fail me. I think very ripe peaches are best eaten out of hand or used in fruit smoothies. Then add your boiling water and mix. Plunge peaches into a bowlfilled with ice and water. Evenly sprinkle the top of the dough with the 3 tablespoons of sugar. Bake for 40 minutes or until the peach juices start to bubble and the top crust is golden brown. Peaches Preheat the oven to 425 degrees Fahrenheit Peel and slice your peaches. Of course, the best way to eat peach cobbler is straight from the oven freshly baked. The biscuit topping wont rise as much if it is not immediately baked. Choose canned peaches from good manufacturers. See you later? Feel free to adjust to suit your tastes, Diana. See section below for how to peel peaches easily. I will definitely keep this in dessert rotation every peach season. It in two pans and freeze them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake at 350 degrees F for about 20 minutes or until warmed through. Thanks for another great recipe! Baked Peaches and Raspberries with Lemon Curd is a delicious treat when topped with Whipped Cream or served on its own. I only prepare the crust topping. In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. If cutting it down to a half or a third, how would that change the baking time for the biscuit layer? I want to make this Peach Cobbler for a BBQ I am invited to but the hostess is allergic to cinnamon! Bake time will be longer to cook through the extra fruit. Sprinkle with nutmeg. Choose hard, slightly unripe fruits. Enjoy! This was my first time making peach cobbler and it was so yummy! But, you can replace canned peaches with fresh ones. I love running, cooking, and curling up with a good book! Still a good dish! I didnt do the egg wash but did add the cinnamon sugar. Hi, Mary Beth! Patti Labelles Peach Cobbler is the perfect ending to any meal. The grape salad was wonderful. I took some of the syrup from the peaches and added corn starch and boiled it on the stove until thick. The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you wont even need a knife! I have Celiac Disease! We just bought a big box of John Henry freestones the day after they were picked, and my husband, who at 84 spent the last 12 months beating lung cancer, requested a scratch peach cobbler. If they are in season, its best to use fresh peaches but you can also get them canned and have your favorite cobbler any time, all year round. If so how many cans? Yes, you can store uncooked peach cobbler! Thanks in advance. Add back in the peaches to the liquid and stir to coat. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Pin this recipe to your favorite board now to remember it later! All ingredients for a peach cobbler are easily accessible and usually at hand. Breakfast? Place the butter in a 9 x 13-inch ovenproof serving dish or 8-inch cast iron skillet and transfer to the preheated oven to melt. Is there a weight estimate for the amount of peaches? Patti says her cooking is deeply influenced by her Southern roots and the great cooks of her family including her mother and grandmother. Southern Grandma Desserts That Taste Like Home 03 of 07 Mellissa's Grandma's Blackberry Cobbler While I adore a warm fruit cobbler with cold vanilla ice cream, this cobbler truly stands on its own as well. Add milk and beat until smooth. . Pour the peaches and all liquid from the bag into the baking pan. Pour batter over butter and top with peaches. But, most of all, thanks for the awesome tip about catching the overflow! sliced peaches in juice, drained, reserving juice, 15 Classic Grandma Desserts You'll Love to Make and Share. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Replace the syrup with half a cup of peach juice. Make fresh peach filling: add sliced peaches to baking dish, toss with lemon juice. Remove from heat and set aside. Thanks! The best peach cobbler ever! While I simmered the pears I used a squeeze of lemon, a little vanilla and a little bit of butter. Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Take the cobbler out of the oven. Minimal cornstarch to thicken the peaches because too much weighs them down. This was delicious I actually like the crunchier top and I did reduce the sugars amount since my husband is diabetic he still eats some sweets once in awhile, no nutmeg since I just dont like that spice. Id like to scale the recipe down for a couple. Gradually pour hot peach mixture into egg mixture while . I had premeasured fresh peaches and put in large freeezer storage bags so very simple to unthaw and use all including all the juices in the bag. Canned peaches are used in this recipe. Lemon juice balances the sweet peaches and sugar. Slowly pour the wet. Yellow Cupcakes with Milk Chocolate Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. This site makes me feel like a good cook. Do not stir. Or better yet, double the recipe now to make sure you have plenty leftover. Cobbler can be frozen in two stages. Make a well in the center of mixture (push the flour mixture to the sides of the bowl to create a bowl shape in center). Each cobbler was good, but certainly nothing I would rave about. Bake for 30 to 45 minutes. The best I have eaten ever .!! 2023 Tastes Better From Scratch Privacy Policy and Disclosure. While the cobbler filling baked, combine the ingredients for the crust topping. Everybody always loves it. Preheat the oven to 350 degrees F (175 degrees C). These little extras add a lovely golden sheen and extra flavor. I made this using brown butter tonight and it was delicious. Highly recommended! Some peaches can be exposed underneath. Peeled Peaches: I get the best results when I peel my peaches before using them. It is best to store the peach cobbler in the refrigerator. When I see a recipe marked GRANDMOTHERS I completely trust it and in 100% of cases I am sure of an excellent result. Meanwhile, combine the flour, baking powder, and salt in a bowl. We are compensated for referring traffic. Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. Dont forget strawberry cobbler! Summers here, and my southern peach cobbler recipe comes loaded withfresh peaches, zesty spices, and the perfect cake topping! If you notice the cobbler topping is browning too much, tent with foil while it finishes baking. Nobody was mad about it tho! Using the tip of the paring knife, grab the edge of the skin at the X and peel. Stir the vanilla into the milk in a liquid measuring cup. Could I use canned peaches with this recipe? Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Peach cobbler combines juicy sweet peaches with a simple biscuit topping. The cinnamon and sugar topping adds another level of deliciousness. So you can enjoy a slice anytime of the year, even when the peaches are not in season. In her youth, she never saw canned peaches, and she never heard the word cobbler at all. Thanks! In a bowl, combine flour and sugar. Serve cold or lightly preheat in the oven. In a separate bowl, mix half a cup of sugar, ground cinnamon, and nutmeg, mix. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Serve with a scoop of vanilla ice cream on top. Preheat the oven to 350 degrees F. Drain 1 can of peaches; reserve the syrup from the other. Juicy sweet peaches and buttery biscuits come together in this classic summer dessert. Butter a 13 by 9 by 2 3/4-inch baking dish then pour peaches into baking dish and toss with lemon juice. Preheat the oven to 350F (177C) and grease a 913inch pan. Serve with vanilla ice cream. Thats what will give you really tender, moist cake at the end. Pour half of the peach mixture into the prepared baking pan in an even layer. This Summer Pound Cake with Peaches and Almond Glaze is a showstopper. Nancy I am delighted your family enjoys this as much as we do! Return the pan to the oven and bake until brown and the batter has risen up and around the fruit, about 30 minutes. Gonna Want Seconds. Grate half of the orange zest on top of the peaches. Pour the peach mixture into an 8x8-inch square baking dish. PS I cant imagine baking with a non- Sally recipe!! I have frozen it for up to a year without any problems. My southern peach cobbler recipe is the perfect way to celebrate all of summers best flavors. Cobbler never appealed to me. The only substitution I made was to use 1-to-1 gluten free flour. Dollop and just lightly spread spoonfuls of the mixture evenly over top of peaches (about 12 dollops across the top). I did halve the recipe because I didnt need a big 913 pan for my family of 3 and it was still perfect. Preheat oven to 375 degrees F (190 degrees C). I love that the biscuit topping is made from basic ingredients. I made this yesterday. See recipe notes for a few other make ahead options. Lets break down each step: There are plenty of ways to make peach cobbler. To make this peach cobbler gluten free, I substituted the all purpose flour in the original recipe with a combination of brown rice flour, tapioca starch and potato starch. This post may contain affiliate links. Add the sugar. Enjoy . Amount is based on available nutrient data. Peach skin is soft enough that it almost melts into the peaches as they bake. Flavor is spot on, not too sweet but sweet enough, cobbler not too biscuit-y or too cake-y or too thin. Hi can I use frozen peaches for this peach cobbler recipe? I have made both your peach pies as well and turned out amazing! This is absolutely the best cobbler I have ever had!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This cobbler is filled with fresh juicy peaches and then topped with a generous cinnamon sugar crust that manages to be both buttery and flaky while never becoming soggy, even after a day or two in the refrigerator. Bringing one today while visiting my son and daughter in law; divided it and leaving a smaller one at home for my husband. Storing your cobbler in the refrigerator will keep it fresh for up to five days. Cut into halves, slices, or cubes. If you double the peaches next time, we would double the other filling ingredients as well. This post may contain affiliate links. Spoon fruit on top, gently pouring in syrup. Place in preheated oven and bake for 10 minutes. On a lightly floured surface, roll out the pie crusts until they are large enough to cover the baking pan surface.