Add tomatillo pure and stir constantly until it thickens and begins to stick to pan, about 5 minutes. If it's something we love, it's repurposing leftovers! Pupusas are like cheese-stuffed cornbread. 1 / 11 Chili x 10 A large pot of chili takes only a little bit more work than a small one, so you may as well go big and use the leftovers in these creative dishes. Learn how your comment data is processed. I definitely will be making this again. 5. Directions Cut tamales into 3/4-in. This will not quite fit in an 8 x 8-inch (2-quart) dish. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk & cutting tamale2:18 . This recipe combines a few of my favorite things- casseroles, leftovers and Tex-Mex food. Onions, pinto beans, poblano peppers and tomatoes are all added into the broth. These cakes are almost sweet enough to be served as dessert! If I am going to make homemade tamales, you can bet that I am going to make a lot. I love having freezer meals ready to thaw and serve and this tamale pie is now one of my favorites. Continue stirring over low heat until sauce thickens. It is just so good! Directions. Here are some easy ways to use them up: Tamale Casserole Scramble - In a large skillet over medium heat, heat a cup of chopped casserole and scramble it with 5 eggs. Here are some easy ways to use them up: Ready to see just how easy this recipe can be?! Mix and cook on low for about 10 more minutes until thickened. I like serving tamales alongside taco salad, black bean soup, tortilla soup and cilantro lime bean salad. Get ready to have one of the tastiest breakfasts around. I am kind of a tamale leftover pro by now. If desired, serve with queso dip. Grab some ground beef today and serve up some warm,homemadeyumminess at your next family dinner. Looking for a tasty one-pan breakfast? Then layer the onions, cheese, tortilla chips and chili without beans. Your dinner sounds wonderful. The little balls become beautiful, two-bite corn cakes that will rival any Mexican restaurant. 3. Remember you can use substitutions for the tamales. Remove pork and let cool. What I love the most, and will always cherish, is that I was invited to be a small part of your last Christmas together. Thanks so much for stopping by and sharing! Tamales are really fun to make but somewhat labor intensive, so most people tend to make them in large batches. How to wrap a Homemade Tamal de Elote: Using a soup ladle, pour the corn mixture on each husk. Dont worry about how pretty it looks. I added roasted frozen corn and canned pinto, kidney and black beans plus green chilis on top and covered it in cheese. Its all gone. Heat the tamales up for 2-3 minutes. Preheat the oven to 375 degrees F. Spray the bottom of a medium casserole or gratin dish with a little olive oil and set aside. Be sure to chop up the tamales into small pieces so they blend easily into the eggs. Sprinkle 3/4cup of the grated cheese over the onions. Mix. Ta-da! Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. In addition to spice, the tamale soup is also full of veggies. I'm so sorry for that error. Stick with safflower oil, olive oil, vegetable oil or avocado oil for lower saturated fats. Pulled Pork Barbecue Empanadas. I served this with some avocado chunks and even more of the enchilada sauce. 1 dozen beef, chicken, or pork Tamales, husks removed. Place in a greased shallow 1-qt. I use Mexican blend shredded cheese and also cotija cheese. Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. Norine. baking dish. Sprinkle with 1/3 cup corn chips and shredded cheese. Really tasty, my kids have never asked for seconds before. Guided. Use what's in your fridge or freezer! Creamed corn. Plus, you can even re-use the leftovers in different, clever ways if your family isn't keen on leftovers! I found this recipe back in February and have made it at least a dozen times. Directions Soak corn husks in a bowl of warm water until softened, about 1 hour; drain. Stir in chipotles. Add the diced carrots to the skillet and cook for 4 minutes. That means on Sunday, it is time to eat the leftovers! In a baking pan or similar size casserole dish . Let tamales rest for 15 minutes before serving. Leftover Tamales Casserole Recipes trend www.tfrecipes.com Preheat oven to 350 degrees F (175 degrees C). Check your fridge and your freezer! Sour cream was a must with the enchilada sauce substitution. That said, why not use smaller loaf pans or ramekins for smaller serving sizes that are easy to thaw and enjoy later? Welcome to My Nest! Which should I use? Repeat this until all ingredients are used, topping off with cheese and chips. Ok that, and be entertained at the same time. Simmer for 15 minutes. Some of these leftover tamale recipes are even better than the original tamales. This recipe checks all those boxes and, on top of it all, it uses up all my leftover tamale meat. ** Nutrient information is not available for all ingredients. As the hash is warming, prepare the eggs either sunny side up or over easy. 1. Anyone who needs a gluten free leftover recipe is in lucky! Cover with enchilada sauce, top with cheese, cilantro, and green onion. Line tamales in baking dish. 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable oil 1 can diced green chiles 1/3 cup milk 1 egg 1 can cream corn 2 - 3 cups leftover carnitas 1 cup enchilada sauce 1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.) If you love tamalesyoull love this recipe! We usually freeze without baking, but you could really do it either way. Unwrap tamales and cut into thick chunks. (which is a miracle since he is fairly picky) We did have to double the tamale topping so it could get over the whole casserole. family-favorite, use leftovers, versatile. granulated sugar 1 1/2 tsp. Dip each tamale or bite-sized ball into the egg mixture, letting the excess drain off, and then into the flour mixture. Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. Serve with cheese sprinkled on top. Our mouths are watering just thinking about this casserole recipe! Use your leftover masa flour to make traditional sopes. The tasty tamales make it filling and hearty. Bring to a boil, then reduce heat and simmer until thickened; about 10 minutes. Remove skillet from heat and add turkey, 1 teaspoon paprika, oregano, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon salt, black pepper, and cayenne pepper. It's great alone with chips, or you could drizzle it over some enchiladas for the creamiest, cheesiest bite. You don't eat them. You are in my thoughts and prayers. The enchilada sauce is perfection. Sopes are made with masa flour, just like tamales. Do you have leftover tamales and also leftover chili? I promise they are all delicious in their own way. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Use your leftover tamales to replace the masa harina mix. Bake, uncovered, for 40 minutes until golden and bubbly. Cooking for one or meal planning for two people? Remove the charred skin and seeds from the roasted poblanos and dice them. Feel free to choose your toppings for your tamale cakes. Coarsely chopthe onion. Cover with foil and store in the freezer for up to one month. On high heat, bring to a boil, then reduce heat to medium low and . Bring to a boil; skim foam from surface. Sprinkle with freshly chopped cilantro and green onions! COOK WITH ME TAMALES VIDEOhttps://youtu.be/S6sACA_C-MUHOW TO MAKE PUPUSAShttps://youtu.be/0DyB9ZtOVn0HOW TO MAKE PICKLED CABBAGE FOR PUPUSAShttps://youtu.be/WMkYR2AVJb0HOW TO MAKE GORDITAShttps://youtu.be/WZK2QXB_x_kOVEN BBQ RIBS RECIPEhttps://youtu.be/B5wIE4zyW5kBARBACOA VIDEOhttps://youtu.be/HTAGmYGmdUAEASY MEXICAN RICE RECIPEhttps://youtu.be/YNAuDWoYoSQMY OTHER CHILES RELLENOS RECIPE VIDEOhttps://youtu.be/1s0nkKLnv4cPICADILLO RECIPEhttps://youtu.be/ys_jN1CQ_fwCROCK POT CARNE GUISADA RECIPEhttps://youtu.be/J3f8qgiAEp8SOFT FLOUR TORTILLAS RECIPEhttps://youtu.be/5W-KWRcC7DESTOVE TOP CARNE GUISADA RECIPEhttps://youtu.be/CGaIBYHwqfsTEX MEX STYLE BEEF ENCHILADAS RECIPEhttps://youtu.be/wQKtLIxJdJsMOLE SAUCE RECIPEhttps://youtu.be/JV_NZQTjrjMCHILE RELLENOS RECIPEhttps://youtu.be/CC8b_WdIX1c FRIED CHICKEN RECIPE (No Buttermilk)https://youtu.be/HcuyC0VDX0gDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. Strain broth and reserve. These tamale hash-baked eggs may be just what you need. I like to double the amount of cheese in the recipe, too. This is a recipe that tastes like it is straight out of a fancy restaurant but you actually made it yourself! Preheat oven to 400 degrees. Other things you can add: Not only is this tamale casserole really yummy, but the best part is that it's easily frozen! Ingredients: 3 c. shredded pork; 3/4 c. red enchilada sauce; 1 tsp. of edge. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Instructions Preheat the oven to 350 degrees F. Over medium-high heat, heat the oil in a large nonstick skillet. Add four cups of beef broth. Here's a great recipe that's quick to make, but not short on taste. I found a recipe for Tamale Casserole in one of my favorite cookbooks, "Tacos, Tortas and Tamales", by Roberto Santibanez. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Reduce heat to low and simmer for 20 minutes. Arrange cheese slices over top. And have you learn a few things along the way. Whisk away my friends. If you love tamales youll love this recipe. Super easy!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Once the hamburger is browned, scoot the hamburger to the side and spoon out the liquids with a spoon. This recipe uses red enchilada sauce but you can also use green. I have one in the freezer for a night I work! This dish just gets better the next day! You definitely can freeze tamale pie. Instead of balsamic vinegar, you can use lemon juice for extra freshness. The instant pot switched to keep warm. 1 tablespoon aluminum-free baking powder teaspoon salt cup honey cup milk or buttermilk 4 tablespoons canola oil or melted, cooled butter 2 eggs Cook Mode Prevents your screen from going dark while preparing the recipe. 1. This cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have leftover tamales. You can halve this recipe if you don't want to freeze two pans of food. My husband ended up dying on New Years Eve but the dinner at least made Christmas a bit better. Enjoy! Combine all ingredients except tamales and cheddar cheese in large crockpot. Preheat oven to 350 F degrees. I have ALL the details from the video (and many more!) Luckily I had both chicken and chili cheese frozen tamales in the freezer plus enchilada sauce (canned), cheese, green onions and fresh cilantro on hand. Once the mixture has thickened, remove the pan from the stove and add butter. Loosely cover casserolewith foil and bake for 30 minutes. Where do I find Cotija Cheese? I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. Let the pie cool completely and then wrap it tightly in plastic wrap. Thanks for bringing that cook time to our attention, its been changed to reflect it more accurately. Add chicken or pork and warm. unsalted butter - cold and cut into 12 pieces 3 c. frozen corn - thawed, divided So do I. About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes. Yummy but next time Ill double the corn meal! As usual, I tweaked it a bit so this is my version, taking into account that most readers won't have all the same ingredients available that I do here in Mexico. Set heat on high and bring to a boil, letting it cook for about 15 minutes. You can use Tamales from the grocery store. The masa flour will probably make it even tastier! Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk \u0026 cutting tamale2:18 Adding tamale to onions3:05 Adding green chiles \u0026 salsa4:46 Cutting cheese5:07 Building7:15 Baking instructions7:38 The reveal8:37 First Bite10:04 Outro SHOP: STCG KNIVES http://shopstcg.com STCG MERCH http://makeamericacook.com STCG KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves JOIN THE COMMUNITY: REDDIT http://bit.ly/stcg-reddit DISCORD SERVER https://discord.gg/stcg CONNECT: INSTAGRAM http://bit.ly/stcg-insta TIKTOK https://bit.ly/stcg-tiktok TWITTER http://bit.ly/stcg-twitter FACEBOOK http://bit.ly/stcg-fbook MORE SAM: MY WEBSITE http://thecookingguy.com MY COOKBOOK https://bit.ly/stcg-cookbook MY RECIPES http://thecookingguy.com/recipes/ FOR BUSINESS INQUIRIES: reach out to info@thecookingguy.com INGREDIENTS: Leftover Tamales Yellow Onion Oil Butter Diced Green Chilies Green Salsa Cotija Cheese Shredded Mozzarella Please SUBSCRIBE and enable notifications to see NEW EPISODES New videos uploaded every MONDAY + WEDNESDAY + FRIDAY We really just have one goal - to make your food life better. I tried this the other day and it was the perfect extra touch. I love jalapenos in just about every dish. #EveryDropCounts. I give her all the credit for this delicious sauce! But! Canned beef tamales with onions and Cheddar. We wont judge. Saute the onions in the olive oilover medium-low heat until onion is soft and fragrant. Cinnamon is another interesting ingredient that adds a unique flavor and heat. This recipe gives instructions on how to make tamale filling using masa harina. Keep the jalapeno seeds (or double the amount) to add more heat. I add kidney beans for protein and to stretch the meal even farther. Apart from tamales, it pairs perfectly with other Mexican staples like tacos and enchiladas. Add the chicken, stock, and seasoning. Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Cover the pot with a tightly fitting lid. YES! This tamale casserole is covered in tons of cheese. My son brought the instant pot to the hospital when he came. Itsoh socomforting and delicious. I did not measure the amount of masa I had, but I used. I added sugar to the cornmeal and it was really nice. Bake 5-10 minutes longer or until chips are crisp and cheese is melted. It is the readers responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. (via Cozy Cravings) I also love to add a little extra cheese on top of the casserole prior to baking (cheese is life!). Add one 6 oz. We may just need to try this version! Add the tamales at the end of the recipe when the veggies and chicken are all ready cooked and ready to go. Add olive oil to a skillet over medium-high heat. My mouth is watering! The result is amazing! Remove from heat, stir in the cream cheese, and season with salt and pepper to taste.. I found chili sauce while making this recipe, so I used the Favoreats App (use code JORDAN15 to save 15% at checkout) for other dinner ideas! Top with the last 1/2 cup of cheese. Break the tamales up into small pieces and add to the mix. FILLING. If you love tacos and you also love tamales, then you will definitely love this casserole. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. When you serve this dishdont worry about keeping the Tamales intact! Rather than making a cornmeal dough and assembling individual tamales, you will be making what amounts to a tamale pizza! This recipe can easily be doubled and placed into a 9x13 baking dish. The oregano likes to be stubborn and do the back stroke on top of the sauce.dont you worry about that. Cover with 1/2 of the onion-pepper mixture. Photo Credit: Irma's Original. Combine the ham and broccoli in a sprayed 9x13 baking dish. Place 1/3of the chopped tamales over the bottom. To make the tamales, soak Guajillo chiles in warm water until soft, about 20 minutes. I put the eggs right on top of the tamale hash so the runny egg yolks seep into the hash. Combine the masa flour, baking powder, salt, and cumin in a separate bowl; stir into the lard mixture and beat well with an electric mixer. Add the enchilada sauce, one can of green chilies, the chili powder, and the cumin to the skillet, and stir to combine. Spicy and bold, you really don't want to miss out on this amazing corn queso dip. Add garlic; cook 30 seconds longer. SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Remove the husks from the tamales and roughly chop them into pieces of about 1". I put the pot on slow cooker function for 4 hours. Add onion, garlic, bay leaves, and salt and cover with water. Everyone lines up for some hot tamale soup! paprika; 3 c. masa harina* Add the oil, onions, and garlic to a medium sauce pan and place over medium heat. You can freeze anyextras, of course, but this casserole is anotherdeliciousoption for using up leftover tamales (especially ones that have been reheated more than once and are a bit dry). PORK: Place pork butt in medium-size stock pot. (Que the theme music! I love the idea of using vegetarian tamales. Truly! Remove the tamales from their husks and cut them into bite-sized pieces. Cover and bake at 350 for 30 minutes. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. Smother hearty tamales with chili. Either will be wonderful. Of course, the multiple types of grated cheese are especially great. Required fields are marked *. Add the garlic and peppers andcook for several minutes more. Holy cow, this was DELICIOUS! Thank you! can of tomato paste. Get creative- sopes go with everything! baking dish. (Almostbut Im no quiter! I really love to help families really tighten up their budgets by cooking yummy, homemade food for their family using first what you have on hand. In addition to spice, the tamale soup is also full of veggies. In a medium size mixing bowl add eggs, whole milk, 1 cup of shredded cheese, diced green chiles, a few dashes of hot sauce and a pinch of salt and pepper. Add the spices and stir until well combined. I am crazy about these tamale bowls because you can customize them as much as youd like. Mix until combined. While the water comes to a boil. * Percent Daily Values are based on a 2,000 calorie diet. This will reheat the pie through to the center and not make the topping too soggy (that can happen if the pie is just microwaved!). My hubby ate 2 servings and asked me to make it again This is one of my new favorite gluten-free recipes! Add onion, garlic chili powder, salt and cook until onion softened. I have found many creative ways to use up tamale leftovers. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. Mine was thick but did not spread over the top evenly. Repeat with remaining husks. Fry on until browned on each side. (Thats why MuMus and Tunic tops were created! Want to take your shelf cooking a little farther? Heat oil in a large, heavy saucepan or skillet over medium-high heat. I felt like I needed to do more. However, you can definitely make this pie with chicken, turkey, or even leftover tamale pork. Maybe you ran out of corn husks or meat filling and have just too much of the corn masa. Pupusas are like cheese-stuffed cornbread. Definitely a bit more sauce because it's so good. Where I share my love of GREAT food with a side of humor! Stick in the freezer for an easy meal! Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. In a saucepan, saut the onion in butter for 3 minutes. Onions, pinto beans, poblano peppers, and tomatoes are all added to the broth. Im so excited to share this dish with yall! Place chiles, tomato, onion and garlic cloves in saucepan. I was looking for a way to use my leftover masa harina flour from making tamales and stumbled upon Pizza Azteca. Some mango salsa may also be a great addition. Sorry I've been up to my eyeballs in Christmas stuff. I didnt want to cook nor go shopping. Once cooked, remove the skillet from the heat and transfer the cooked onions and garlic to a large bowl. A little hint- double the cornbread topping to stretch your leftover tamales even more. It starts with tamales from a jar.Regina Albright, Southaven, Mississippi. . Simply Mam Cooks 1.55M subscribers Subscribe 1.3K 53K views 4 years ago Today I just wanted to show you what I did to reuse leftover masa. Let cool slightly before assembling the tamales. What you will need for this Texas Tamale Soup recipe: canned or precooked frozen tamales, ground beef, creamed corn, mild green chilies, chili powder, cumin, white hominy, poblano peppers, onion, pinto beans, beef broth, and stewed tomatoes. Heat 1 tablespoon of oil in a large pot until very hot. Its gonna get covered upso what we cant be see we dont worry about. I like to make my eggs have a runny yolk so the yolk acts like a sauce dripping down the tamale hash. Pinto Beans. Arrange cheese slices over top. Fold on the sides, and then in half. Write Tamale Casserole on top with a permanent marker, along with the baking instructions. This tamale soup is full of cheese making it gooey, salty, and just a little bit sweet. You can totally make the recipe either way with great success. This recipe makes a lot of tamales, but you can easily freeze your extras by wrapping them tightly in aluminum foil and then storing them in a large resealable bag if you have leftovers. Use any kind of leftover tamales in this recipe. Scrambled eggs with tamales are such an easy breakfast. Let us know how it works if you try it out! When cool, add shallot, crushed garlic, lemon juice, and jalapeno; chill until needed. Add the pork roast, turning to coat it with the paste; seal the bag and refrigerate for at least 8 hours or overnight. How to make Pork Tamale Casserole PREP. How to Meal Plan With What You Already Have. Rick Holbrook Cut pork into 3 chunks and place in a large saucepan. In a medium sized bowl, stir together the cornmeal, milk, sugar and eggs just until combined. This delicious tamale casserole not only uses up any leftover tamales you may have, but it also is completely gluten free. I absolutely love the flavor of this cheese. ), Southwestern-Style Beef and Potato Casserole. Easy and delicious! This casserole is so quick to put together, but true comfort food, and easy to keep the ingredients on hand. When you are ready to eat the tamale pie, let it thaw in the fridge overnight or pop the frozen pie in a 325 degree F oven and heat it for about 30 minutes. Not only does this soup taste good, but the name of it is pretty fun, too. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool.