These animals ancestry can be traced back more than 6000 years and have often been referred to as the Cattle of Kings. Many breeders favor crossing Watusi with Texas Longhorns; Watusi are already built for horns and the product is a well-built calf with good hybrid . During this period the Watusi cow is allowed a brief moment to breastfeed her young calf so as to trigger the release of milk thus allowing her to be milked. The Anglo-Watusi has a lineage that dates back over 4000 to 6000 years ago. Instead, the cows are milked and bled (usually from a small cut made in the cows neck), and both liquids are combined to make a clabbered, yogurt-like mixture with a high protein content that is a staple to tribal diets. Humans first domesticated cattle more than 8,000 years ago. During the night the herd will sleep together with the calves in the middle for protection as the cattles long thick horns would be a predator deterrent. Usually, around 272 to 289 days but most gestation is 279 days. Required fields are marked *. Watusi can also, surprisingly enough, bring some good traits to the table with the dairy market as well; breeding Watusi into a dairy herd will boost the butterfat levels of the milk. They have incredibly dangerous horns and can be aggressive during mating times. Watusi have minimal needs as far as. This unique cooling system makes the Watusi extremely resilient to harsh weather conditions. That is why we recommend that you plan far enough ahead to avoid any delays, semen shortages and extra UPS fees to expedite your order. 10 / 75. Cows lactation period can last for up to about 10 months (305) days. He was probably about 4 years old when I butchered him. The cattle were bred mainly as source of dairy milk to its owners rather than for the production of beef as the wealth of the African tribesmen was determined by the amount of livestock he possessed. The Sanga cattle breed was observed to display highly similar traits to the traditional Zebu breed including the distinctively large neck hump, upturned horns and a sagging dewlap and penile sheath. Around the 1920s-1930s, cattle breeders in the U.S. started bringing them in to be used on farms. They dont produce much milk themselves but can improve other breeds via crossbreeding. Lower the heat to medium and continue cooking and stirring until the sauce thickens, about 1 . The name then transitioned to Carolina Bison Farm, with Dr. Frank King's move to Asheville and the purchase of farmland in Leicester, North Carolina, where he carried on his family's mission. A little of a high protein ration will go a long way. The Watusi come from an ancient breed of cattle originating in East Africa over 2,000 years ago. At Dr. Kings Natural Meats & Carolina Bison, we are excited to announce our new USDA labels for Yak and Watusi meat. The Ankole-Watusi is medium-sized and elegant in appearance. Not all Watusi or Watusi crosses bear good horn and these cattle are often culled, somewhat similar to the natural selection process in the wild: the weaker cattle with low-quality horn get taken down by predators, leaving the stronger cows with better headgear to carry on the bloodline. The Ankole-Watusi is a breed of cattle originally native to Africa. Many breeders favor crossing Watusi with Texas Longhorns; Watusi are already built for horns and the product is a well-built calf with good hybrid vigor. Watusi Ground Beef (1lb) 400000011707 $11.00. Didn't find what you need? It is a gentle, but it may be best suited to breeders accustomed to dealing with horned cattle. Low fat and low cholesterol beef is very appealing to health-conscious consumers. The coat is sometimes plain or can have white spots. Registered Texas Longhorn Ground Beef $8/LB. With the perseverance of the people dedicated to the breed, the Watusi numbers in the United States have grown along with their popularity. Online marketing, and selling and swapping among other Watusi owners are also good ways to move your stockand never underestimate the power of good ol fashioned word of mouth! Give your friends and family a gift that they will love. Newborn calves weigh 30 - 50 pounds. 16oz. Food and Cooking Meals and Menus 45 Easy Ground Beef Casserole Recipes That Are Perfect for Dinner This is comfort food at its best! In Rwanda the Watusi breed is commonly known as the Isanga cattle which meant the ones which were found. According to the Livestock Conservancy, only about 1500 Watusi cattle can be found outside of Africa, with the majority (80%) being located in the United States. As far as meat goes, they are used for this purpose less often than other breeds. Use the search! Global Ag Media provides a knowledge sharing platform offering premium news, analysis and information resources for the global agriculture industry. Thank you It is a great honor to serve and be a part of these budding industries. Bring to a boil. Some emphasized its exotic appearance and others its commercial qualities. When the cattle were exported from the region to Europe and later to America, these strains were combined. Thanks to their digestive systems, they are able to live on less food and water if needed; this is what has helped them survive for so long. They dont produce a lot of milk and are rarely used for meat. While the breed undoubtedly does well in heat I question the theory that their horns act as radiators to cool them off. Cows weigh 900-1,200 lbs. That being said, Watusi, just like any cattle, do far better on a good quality feeding program. What are these wonder cattle? Your email address will not be published. Please note that normal ground shipments may take up to four business days. That doesnt mean they should be fed less, just that if times are lean, theyll manage. Simmer until liquid is reduced by half, 3 to 5 minutes. The history of the Watusi breed spans thousands of years. This is an easy and flavorful ground beef recipe. Ground beef is a versatile meat that may be a staple item in many people's diets. Go to Recipe. Calves are small and have a low birth weight (30-50 lbs.). While this is a deterrent in earning them a more respected spot in the beef industry their meat is superior to the major beef breeds. Add the broccoli and pour the sauce into the skillet. Watusi are one of the oldest breeds branching from the Sanga type. A gentleman by the name of Walter Schultz imported two Watusi bulls from Scandinavia and followed up shortly after with a female to keep the large-horned fellows company. Now that youve been introduced to the ancient long-horned Ankole Watusi, you might be interested in adding some to your herd. Increase the heat to high and add 2 pounds ground beef, 1/2 teaspoon of the kosher salt, and 1/4 teaspoon black pepper. If you know a neighbor who wants a unique pasture ornament, sell them a Watusi! The Watusi cattle breed often referred to as the Ankole breed have been found to be found to be descendants of the indigenous breed of cattle from the sub-Saharan regions of Africa known as the Sanga cattle and are mainly found grazing in the open grasslands and savannas on leaves and grass. PRESS. More. Watusi do not grow as big or as fast as standard beef cattle. African origin (Bos indicus), efficient production, huge horns, gentle nature, Copyright 2020 | ALL RIGHTS RESERVED | PO BOX 477, 33 Hillsboro St, Pittsboro, NC 27312 |, How to Shear a Sheep & Why Its Important. DOB: 9/4/2018. They can survive on little water and low-quality feed. Look for fresh mozzarella balls (also called "pearls") in the specialty cheese section of your grocery store. Bovine Elite 3300 Longmire Drive, College Station, Texas 77845 3300 Longmire Drive, College Station, Texas 77845. and bulls 1,000-1,600 lbs. And while the breeds meat is supposed to have many fabulous qualities, few people sell it. In Uganda, the Nkole tribes variety is called the Ankole, while in Rwanda and Burundi, the Tutsi tribes variety is called the Watusi. The lactation period of the average Watusi cow is quite short when compared to the traditional breed as the typical Watusi breed cow will only produce a maximum of 8 pints of milk. Ankole Watusi are part of a list of exotic cattle breeds that stands out from all the rest. Watusi cattle have long ropey tails that they use to swat flies and insects with. Watusi are also known for their ability to utilize poor quality forage and limited food and water sources. The Watusi cattle breed have been known for their high efficiency to exploit limited amounts of food, water and substandard forage unsuitable to other cattle breeds. Known for their exceptionally large horns, these animals come from an amazingly long and old line of cattle. These amazing and exceptional cattle breeds are found in Burundi, Uganda and Rwanda. Watusi meat has been demonstrated to be very low fat and to have lower cholesterol than other commercial beef. This small birth-weight makes Watusi bulls useful for breeding to first-calf-heifers of other breeds. menu. The key to a happy cow will depend on what this animal consumes each day. Unlike the purposeful importations of many breeds, the path of the Ankole-Watusi to the US was indirect if not accidental. The butter hot and perfumed by the bark of a certain tree To eat. Orders of nine straws or less will require a $15.00 packing fee. Watusi beef from Carolina Bison - an ancient breed that has less saturated fat and cholesterol than standard beef. Stir in the water, soup, corn, spaghetti sauce mix and pepper. While sometimes dismissed as a novelty, the Ankole-Watusi has much to offer the US beef industry. The Watusi and Watusi crosses are a lean bellied stock and do not need huge amounts of feed but they certainly do much better on good quality feed. Add the ground beef and cumin. Cook over medium-high heat, breaking up meat stirring only occasionally. Illawarra cattle have taken their name from the Australian aboriginal word for a piece of land 50 miles south of Sydney, land locked between the Pacific Ocean and what was once a near impenetrable escarpment which rears abruptly to the west. In a large skillet over medium-high heat, cook and crumble the ground beef. Sign up to our regular newsletter and access news from across the Global AG Media network. Add the ground beef and cook for about 8 minutes, until it is crumbly and no longer pink. 1 tablespoon olive oil, 1 medium onion, 4 cloves garlic, 2 carrots, 2 stalks celery. Calf/cow skin leather products such as shoes, car seats, fine leather coats, gloves, handbags, belts, furniture, rugs, etc. Their horns act as a cooling system for the cattleblood that gets circulated in the horns cools, then goes back to the body, which lets excess heat dispersewhich helps them to survive in scorching climates. In a 12" skillet set over medium-high heat add ground beef and yellow onion. WHY YOU'LL LOVE IT. Cows rarely have twins or triplets, but it can happen. Featured Image Credit: Paula Cobleigh, Shutterstock, How Many Babies Do Hamsters Have In A Litter? Please note that normal ground shipments may take up to four business days. These animals can live on very little water and food and are very hardy. 2000 - 2023 - Global Ag Media. Gyro Salad with Tzatziki Dressing. 35 Best Cattle Breeds for Milk Dairy Cattle, 47 Best Cattle Breeds for Meat Beef Cattle. During the established Fall and Spring breeding seasons, semen orders are shipped as soon as possible after they are placed and paid for. The paleontologist who published her discovery in 2014, theorized that this spinal adaptation enables the Watusi to graze and maneuver its massive horns, while efficiently conserving bodily energy, just as the Sauropods with the very long necks had to do eons ago. Watusi cattle are herbivores and their diet includes grasses leaves and acorns. This resulted in high calf death rates due to them not getting enough nourishment. Watusi Ground Beef (1lb) Watusi Ground Beef (1lb) $11.00 Ground Elk (12oz) Ground Elk (12oz) $8.75 Manganero Beer Sausage Manganero Beer Sausage $16.99 Grilled Chicken - Satori Meals Grilled Chicken - Satori Meals $15.00 Three Cheese Mac & Cheese (large) . Today through the dedicated efforts of several private breeders of the Watusi cattle, varying associations and public zoos, the breed has been successfully removed from the endangered species list. Watusi may be solid or spotted in colour, their horns are long and symmetrical, with a base large and proportional to horn length. Search our database of over 12348 posts with up-to-date information from our experts and veterinarians. Thanks to their digestive systems, they are able to live on less food and water if needed; this is what has helped them survive for so long. There is a good market for Watusi beefthese efficient cattle produce a good quality, lean, low cholesterol meat. Though they are used for milk, meat, and show, this breed is still a bit of a novelty, so there arent many in the United States. The Ankole-Watusi is medium in size, with cows weighing 900 - 1200 pounds and bulls weighing 1000 - 1600 pounds. A chief's wealth and prestige were measured by the number and quality of the Watusi they owned. Breeders find this useful as it means the bulls can breed to first-calf-heifers of other breeds. The Meuse Rhine Issel originates from the Netherlands and Germany. Orders of nine straws or less will require a $15.00 packing fee. Their digestive systems use all the moisture in the body and this is the reason behind dry manure. Efficient production; huge horns; gentle nature; can tolerate temperature extremes; milk high in butterfat. Cut'n Dried, 94" T2T and 2202 lbs. Our beef is 98% lean. They are a medium sized breed with long thick sweeping horns that at times can be seen to be a bit too large for the animals well defined slender face. The Ankole-Watusi was a sacred animal to the tribes that would keep and herd them. Their ownership established ones position in society, and the beauty of ones cattle herd especially the shape and size of their horns was significant. Through their website they provide an active list of breeders where cattle men can purchase their seed stock to start or develop their herds. The population of cattle in the breeds home region of Rwanda, Burundi, and Uganda has been large, although it has experienced dramatic declines due to civil war, economic upheaval, and government-supported crossbreeding schemes. This breed is a fairly easy one to keep. Docile and usually calm. We are offering all cuts of Watusi and Yak including but not limited to. They dont produce much milk themselves, but because their milk only contains the aforementioned 10 percent of fat, they are used in crossbreeding to boost the levels of butterfat in the milk of other cattle. This allows them to efficiently regulate their body temperature in extreme weather conditions. Because this breed is a medium-sized one, newborn calves tend to be on the smaller side (only 30-50 pounds). Taste of Home Test Kitchen, Milwaukee, Wisconsin. The Watusi is medium in size, with cows weighing 900 - 1200 pounds and bulls weighing 1000 - 1600 pounds. Finally got an accurate measurement on his horns which were bigger than I had guessed. Young Watusi are born strong and fast, able to run with the herd shortly after birth. And Can They See in the Dark? Weekly global protein digest: BSE in Brazil, US eggs higher priced than ground beef ProcessingMeat ProcessingMilk Processing 24 February 2023 10 minute read US invests $59 mln in boosting meat processing capacity ProcessingMarketsPolicy 24 February 2023 3 minute read Exploring the meat matrix Our goal is to continue to grow the herd for meat and to study the growth factors contained in the velvet of elk antlers. A chiefs wealth and prestige were measured by the number and quality of the Watusi they owned. In addition to all the health benefits of Yak and Watusi meat both offer unique quality flavor profiles. If you live in a rodeo prominent area, market them as roping cattle. Their long legs, made for outrunning and out-jumping predators on the African savannah, give them outstanding athletic ability. United States zoos and individual breeders then imported Ankole-Watusi cattle from Europe during the 1920s-1930s. This trait has often resulted in the severe undernourishment of the young calves leading to high death rates. longhorn-watusi. This breed may up the butterfat levels in milk and produce leaner meat with less cholesterol, but overall, they are used more for show than anything. When the meat is fully cooked stir in the cilantro and remove from the heat. Whisk to combine and set aside. Add in the taco seasoning and prepare according to the packet directions. Watusi possess a digestive system that utilizes every bit of moisture within their bodies. Watusi are called "The Cattle of Kings" in their ancestral land. I'm on Instagram at @jheitzeb. Their digestive systems use all the moisture in the body and this is the reason behind dry manure. Pet Keen is reader-supported. Prehistoric illustrations and rock paintings of the Watusi cattle breed have been found within the Egyptian arts engraved on the walls of the pyramids within the Sahara regions. N they are listed by the American Livestock Conservancy, Quality: Good, Most meat Cattle will have a skin by-product, and these are usually used in some form or just as a hide. Livestock Cattle Available Online. The cows may get a little protective over their young if they have calves. Their meat has a lot to offer, though, as it is leaner and contains less cholesterol than other kinds of beef. Global Ag Media provides a knowledge sharing platform offering premium news, analysis and information resources for the global agriculture industry. Providing these quality meats on your farm and website will help build your business and promote these very special breeds. When the beef has almost browned, sprinkle with cornstarch, salt, and pepper. Get Cattle, Bulls and Heifers. Cows weigh 900-1,200 lbs. When families asked for marriage dowries, the quality of the cattle presented was of utmost importance. Ankole-Watusi milk is around 10% fat, so some farmers use the breed for crossbreeding to boost butterfat content in their herds. Here is THE BEST 5 ingredient BEEF TACO. On all sales orders of ten total straws or more, no packing, handling or lab fees are charged. Breeding & Reproduction Guide. Cows only calve once a year and should have 12 to 14-month inter-calving cycle. Drain pasta; stir into beef mixture. This is probably the first thing that comes to mind when you think of what may be. Cook the meat until it's no longer pink and the onions are translucent. This unusual combination of selection pressures has resulted in a resilient breed of great beauty. No Sweat! Copyright 2023 Bovine Elite. Posts: 66. As the first to introduce Watusi meat to the market, Dr. King invites you to reconnect to the unmanipulated genetics of this ancient breed that nourished humanity for millennia and enjoy superb flavor, as well. This amazing animal is the only known link on Earth that shares the unique bifurcated neural spine, just as the prehistoric, long-necked, plant-eating Sauropod dinosaurs did. The butter hot and perfumed by the bark of a certain tree To eat. These massive horns which have occasionally been seen as ornaments additionally serve the Watusi cattle breed by actively dispersing heat from within its body allowing the breed to adapt to climatic conditions within several regions affected by severe heat enabling the breed to survive during long drought periods. 10 of 28 Crock Pot Pizza Pasta Casserole The Spruce / Diana Rattray This delicious meal combines pizza flavors and two kinds of cheese to make a fabulous sauce for pasta. Click hereto learn how you can help. According to the Cattlemen's Beef Board, ground beef sales vastly outpace all other cuts and types of beef sold in the U.S. and accounts for more than $12 billion in sales (as of 2020). Our mission at Pet Keen is to make the life of you and your pets easier and even more enjoyable. The Watusi breed cattle when mature is seen as a medium built breed with the average Watusi cow weighing between 950 to 1,200 pounds or 430 to 540 kilograms often giving birth to newborn calves weighing just about 30 to 50 pounds or 14 to 23 kilograms. The milk is about 10 percent fat. We use cookies to ensure that we give you the best experience on our website. They are exceptionally good mothers and during the day a mother with a calf will be accompanied by an aunty cow for protection. This breed is still a bit of a novelty breed, so they tend to be used more for show, either in cattle shows or even petting zoos. We have approximately 1,000 head of Yak and Watusi available for harvest. This breed will be especially good for those who attend cattle shows or those who have places to put them on show, such as petting zoos, due to their gentle temperaments. In addition, we sell breeding stock to those who want to start or increase their herds. Instructions. Garden Herbs List: No Salt? As a farmer its essential for the cattle to remain healthy and eat well. Longhorn cattle that resemble that of the Anglo-Watusi can be found depicted in Ancient Egyptian art on the walls of pyramids. Ground beef: it's the key ingredient that gives our hamburgers their mouthwatering taste and texture and our beef casseroles their meaty flavor. We are offering all cuts of Watusi and Yak, including but not limited to: ground, rib-eye steak, strip steak, sirloin steak, and filet steak. Get 4lbs of Panorama Organic 100% Grass-Fed Ground Beef FREE! Notes: So the butcher selected out of hundreds those he thought fit and they were turned over to the quarantine station. This website uses cookies and third party services. Many of the descendants of the Sanga cattle breed found today are seen to vastly vary in their size, shape and horns as a result of the diverse influence on the breed within different tribes found in Africa. In addition to all the health benefits of Yak and Watusi meat, both offer unique, quality flavor profiles. Cattle have traditionally been valued in Africa as ceremonial animals and symbols of wealth and power. Their digestive systems have the ability to utilize poor quality and limited quantities of food and water. The African breed is best known for its large horn circumference. Watusi cattle are used for a variety of purposes, including for milk, meat, and show, though their main uses are for milk and show. The Ankole Watusi came to the rest of the world primarily for the purpose of creating interesting zoo exhibits. That being said Watusi just like any cattle do far better on a good quality feeding program. The most noticeable feature of the breed is its horns, which have a large base and are long and symmetrical. The Watusi is medium in size, with cows weighing 900 - 1200 pounds and bulls weighing 1000 - 1600 pounds. Of course we wanted the Watusi to be middle aged with good horns perfect animals breeding stock. The Ankole-Watusi cows produce a milk with an almost 10% butterfat content. Herds resemble slow-moving, multicolored forests of bare trees as their horns sway with every step. A medium-sized bovine (cows range from 950 to 1,200 pounds and bulls from 1,200 to 1,500 pounds), Ankole Watusi come in solid or spotted colors, with dark red being the most prominent. Watusi cattle, an impressive, ancient breed with East African roots stretching back 6,000 years, are direct descendants of the prehistoric Auroch cow (which goes back 8,000 years). Ramen noodles, frozen veggies, and ground beef stir fry with a flavorful sauce of Sriracha, hoisin sauce, soy sauce, brown sugar, cilantro, Chinese five-spice, and ginger. Add the onion and garlic and cook, stirring occasionally, until softened, about 4 minutes. Ranchers from all over America have purchased our prestigious livestock. The Ankole-Watusi cattle breed otherwise known as the Ankole longhorn is a cattle breed originally found on the savannas of the African continent. 2023, Countryside - All Rights Reserved. Its no secret that cows like to eat hay. Customer Service & Sales: (877) 562-8947. Bison, the National Mammal of the United States, 47% less saturated fat than standard choice beef, 24% less cholesterol than standard choice beef, 20% less cholesterol than skinless chicken, All-natural: no antibiotics or added growth agents administered, ever, Raised 100% on non-GMO grass & mountain spring water, Lean protein source with healthy (CLA) fatty acids. Place oil in a skillet if using and heat over medium-high heat. Are The Watusi Cattle Breed Good for Small-Scale Farming. If you're fond of gyros, you'll enjoy this garden-fresh gyro salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing. This industry is part of our mission, because wild meats offer such tremendous health benefits. I'd recommend . This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. Whether you have concerns about your dog, cat, or other pet, trained vets have the answers! In the last few decades, most zoos have dispersed their collections, putting most of the cattle into the hands of private breeders.