Park Street Deli. Ive made artichoke spinach stuffed chicken and a few other of youre recipes some didnt come out exactly like the picture (lol but definitely tasted good! 1 8-oz. Perfect easy weeknight dinner. I am not much of a cook, but this was super easy and fun to make. Welcome! I use a cast iron skillet and brown each side quickly on medium high Until golden, then put the whole skillet in the oven on 400 for about 30 minutes. Even the most loyal Aldi fans have a few things on their list that they just don't buy . Next time I will slice the chicken a little deeper than Idid this time, it will give more room for the stuffing and make for an even nicer presentation. I had GFS chicken breasts that were all different sizes, so i sliced them into equal thicknesses and did almost a chicken lasagna type thing. French Onion Stuffed Chicken To prepare filling, combine artichoke hearts, parmesan cheese, mozzarella cheese, mayonnaise and garlic in a medium mixing bowl. Yes, frozen chopped spinach may be substituted for the fresh baby spinach. Place all the pieces on a microwave-safe plate and drizzle any remaining juices evenly over the slices. 1. Learn how your comment data is processed. 10. Then follow the heating instructions above. Spread a generous amount of filling on top of each chicken breast, then roll up carefully. . Serve immediately with remaining broccoli florets and enjoy! Such a quick and easy meal and obviously delicious! The remaining ingredients, mozzarella, parmesan, and cream cheese, are also low carb and ketogenic. Very carefully slice the chicken breasts open from the side using a sharp knife, but dont cut all the way through. 365 by Whole Foods Market Frozen Vegetables, Artichoke Hearts. The frozen, raw, breaded and pre-browned, stuffed chicken items were produced on Feb. 24 and Feb. 25 and include the establishment number "P- 2375" inside the USDA mark of inspection. However, the protein for one serving is 26 grams which is awesome. Wrap prepared chicken with plastic wrap and store in the refrigerator or freezer. Cover and refrigerate until ready to bake. Cream cheese, mozzarella, parmesan, garlic, frozen (thawed) spinach and artichokes. The last two times i bought it i opened up the package and it wasnt even artichoke it was BROCCOLI and chicken!! Thank you so much! It seems to be a technical issue on mobile only and we are working on it right now. Park Street Deli Teriyaki Chicken Stir Fry Kit. Probably another gazillion calories, butsmile! Oh yay! Stuff chicken with 1-2 tablespoons of the spinach artichoke dip, spreading evenly with the back of the spoon. You are one of the many few chefs I get recipes from. It's smoky and earthy and brings all the other flavors together. Follow the directions below to prepare and freeze unbaked for a future meal. Hey.. XO, Hi! Now you have me thinking about sweet potato fries The USDA recommends cooking chicken at 165 degrees Fahrenheit, but many people believe that this dries out the chicken and prefer to cook it at a lower temperature. , Yay! . Chicken can be cooked in a variety of ways, including baking, frying and grilling. Add the artichokes, spinach, garlic, cheese, half the salt, and half the pepper. Stir to combine. Melissa. Just wondering what would be a good side dish this could be served with? Fried chicken and parmesan fries. I cant wait to try your other recipes. Place the stuffed chicken breasts in a baking dish and drizzle with olive oil or melted butter. Add the parmesan cheese, chicken, sausage, spinach, artichokes, and pasta to the pan. This chicken doesnt look very appetizing, but it tastes okay, if a bit bland. , Your email address will not be published. It's a splurge at $7.49, but you'll end up with a balanced meal in no time flat. In a large skillet saute garlic in olive oil over medium-high heat. To make a fast chicken filling, replace the sauted garlic with 1 teaspoon garlic powder. Cover and simmer for 10 minutes and then add in the rest of the spinach and mix it around. I made a 1/4 recipe last week to see if I would like it when my wife was doing the monthly girls night out last week. I dont have an instagram account but after reading a post from another reader, Ill be downloading it just so I can follow your page!!! Toss to coat. Cook until the sauce is slightly thick. What would you suggest serving with it on the side? This is the second time I have made this dish in the last two weeks for guests. We were really impressed with how moist and flavorful the chicken was. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block.
Preheat oven to 375F. Would that still be okay? I made it again tonight for my wife and mother-in-law. Place chicken breasts on a prepared baking sheet and transfer into the preheated oven to cook for about 20 minutes, or until internal temperature of 165 F is reached. I cant wait to try this someday. You may have noticed these precooked meal kits available at Aldi stores in the US. Instructions. Stick the thermometer into the thickest part of the chicken (without touching bone) and check that the internal temperature has reached at least 165 degrees Fahrenheit before eating. Preheat oven to 375 degrees Fahrenheit. The seasonings were so rich and I added cream to make sauce with leftover filling. ingredients. A really marvelous effort at sharing tried and tested recipes. HI there. This post contains affiliate links. MMM!! I always bake mine. Cut a pocket into each chicken breast and stuff with the artichoke mixture. ), Read More Sloppy Joe Stuffed Sweet PotatoesContinue, I feel like the whole meal prep thing has really been catching on lately. I used chicken broth instead of milk to thin the sauce (because somebody drank all the milk on hand). My family-friendly recipes are deceptively gluten free, using simple grocery store ingredients that appeal to all food lovers. Im so glad you think so! I appreciate all your efforts as a dietitian that also works with WLS patients. Cajun Stuffed Chicken Breast. Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts. Place the chicken on a cutting board and use a sharp knife to make a deep slit in the middle of the breast, lengthwise. Anything that makes spinach artichoke dip into a meal has GOT to be good! The possibilities are endless really. Preheat oven to 375 degrees. Toss the artichoke hearts with olive oil, sea salt, and black pepper. Required fields are marked *. 2. Following a Low Carb High Fat diet and was having an intense spinach dip craving. Amountsee price in store * Quantity 16 oz. OPEN CHICKEN BREASTS AND SPOON 1/4 CUP CHEESE MIXTURE INTO MIDDLE. The problems with the larger parties being grainy arnt there because how small it is! ? My thoughts were coming out in gasps. Cook for 3 to 4 minutes, stirring occasionally. SO. Place 1 Tbsp of filling on each opened breast and fold over gently. I made this recipe and the only thing different was that I added mushrooms instead of the artichokes and it was delicious!!! Win-Win! 2 tablespoons grated Parmesan cheese Squeeze any and all excess liquid out of the spinach and discard the water. Add the heavy cream and bring to a boil. You know how much I love ALDI! It was super yummy!! Spinach & Artichoke. Park Street Deli Artichoke Stuffed Chicken, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window). . Even my picky-eater son loved this! Carefully cut open the side of the chicken breast to create a pocket. 1). That is great that it tasted so good and you have leftovers for this week! Simply follow these oven instructions: Mix your chopped sun dried tomatoes, artichokes and cream cheese together. Aw, thank you Dayna! Season both sides of each breast with the Italian seasoning and paprika. Stuffed Chicken Breasts WITH a creamy spinach and artichoke dip is a deliciously easy recipe idea, ready in around 30 minutes. In my country it almost impossible to find Italian seasoning, I read on Wikipedia that its main constituents are garlic, oregano, Rosemarie, and thyme. Set aside. So far pork Carnitas are my favorite, Your email address will not be published. Was our first attempt at these type of meals from there and it totally put me off of trying anything else. I served with sweet potato fries and a tossed salad. Oh my gosh, Donna, this makes me so happy. Add fresh spinach, salt, and pepper. Delish! These chicken breasts are stuffed with mushrooms, onions, bell peppers, and pepper Jack cheese. My family and I have been slowly working our way through the heat-and-serve meals in the Park Street Deli line, and weve yet to try one we didnt like. Janice you are very welcome!!! To defrost it, place the package in the refrigerator for at least 12 hours. This is one of my go-to meals for him. It was still delicious when warmed up for leftovers the next day. */
. I love Aldis heat n serve entrees because they are easy for me to prepare and I know they are nutritious for my dad. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a wife, boy mama to Rhett, dog mom, Dietitian, soon-to-be podcaster and Kansas gal with a huge passion for wellness. It can be served with roasted vegetables, cauliflower rice or with a colorful salad. Thanks so much for following along with me! Thank you for this recipe. This looks so tasty! Thank you so much for sharing and following along with me! I would rather bake my own chicken breast and make my own broccoli & Parmesan cheese mixture to spread on top or stuff inside. This chicken will last a few days in the fridge. Drain as much water as possible from the spinach, then transfer to a medium bowl. In the meantime, Im making a batch of the dip for the Packer game today!!! Serenade Foods is recalling nearly 60,000 pounds of frozen, raw, breaded and pre-browned stuffed chicken products that could be contaminated with Salmonella Enteritidis, the USDA Food Safety and . Baked spinach artichoke chicken recipe is easy to prepare and cooks in minutes for a quick weeknight dinner! Elizabeth June 16, 2018 Regular Buys. Add half of the spinach, salt, and pepper. Thighs are perfect for slow cooking. . If you love cheesy, creamy spinach artichoke dip, get ready to swoon for baked spinach artichoke stuffed chicken! The Aldi Gourmet: French Chicken. Your email address will not be published. Place on a prepared baking sheet and transfer into the preheated oven to cook for about 20 minutes, or until internal temperature of 165 F is reached. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Slice chicken breast in half carefully and open up to a larger piece (butterfly). =). Smother the sauce all over your chicken, because really,WHO doesnt like extra creamy dip? Park Street Deli Broccoli Stuffed Chicken Ingredients: For longer storage, unbaked stuffed chicken may also be frozen. You are a great mum! Calorie breakdown: 34% fat, 13% carbs, 53% protein. I created this website in 2012 to offer my patients more help in daily post-op living. Saute onions, then add garlic and thyme. It was a big hit. 15. r/traderjoes. OOOOOOOOOOOOOOOOOOohhhhhhhhh MY! If youre in the mood for a hearty, yet healthy meal, look no further than Park Street Delis Broccoli Stuffed Chicken. Meals & Cooking. Dr. Praeger's: Perfect Sliders. Nutritionally speaking, this option is more favorable to the pork carnitas. I will not buy again. Add the garlic and saute for 1 minute. Prepare the filling. Prepare chicken breasts by rubbing with olive oil and sprinkling with seasonings. Compare that to protein and carbohydrates which is 4 calories for one gram. Spinach artichoke stuffed chicken breasts bake in a 375F (190C) oven for 20-25 minutes. Making it again tonight!! Mix next 7 ingredients, reserving 1/2 cup mozz cheese for the topping. If you are an ALDI shopper like me, I highly recommend picking up their Spinach Artichoke Tzatziki made with Greek Yogurt. That sounds like a great idea. This Dip Is Nuts Spinach Artichoke Dip, 7 oz. Let me know if you have any questions or help too! And boy!! < everytime i need an idea to try something different I look at your instagram page it has a great variety to choose from. Instructions. Thank you so much for your recipe! Amen. Im just not sure about flavour? Stir until sauce is combined and thickened. Thank you for taking the time to drop me a line. This way I can be with my guests entertaining them (while the chicken is baking) instead of in the kitchen (on the stove) and leaving my guests for 20 minutes. AWE! I recently shared these Spinach and Artichoke Stuffed Chicken Breasts on my Instagram feed, but I had to share them here too so you can easily refer back in the future. I made this for dinner guests and it was a hit! First, preheat your oven to 350 degrees Fahrenheit. Cool slightly. To check the temperature of baked chicken make sure to insert the thermometer tip in the thickest part of the chicken, not the filling. This was delicious and pretty easy to prepare. Reserve the leftover dip for later. All Rights Reserved | Privacy Policy. . Awesome recipes. This recipe was THE BOMB! If your dish is more on the lighter side, like fish or salad, then you can get away with serving something heartier on the side. Thank you! Thank you so much for sharing your feedback! Mix well. I normally serve this with mashed potatoes! Seal chicken breasts with two or three toothpicks near the opening to keep the dip inside while cooking. This is a Regular Buy, which means you should be able to find it at Aldi all year. Deutsche Kche Bavarian Soft Pretzels or Pretzel Sticks - $4.49 (17.57 oz.) Hi Kathi, Everyone LOVED this recipe in my house!!! I just made this for dinner tonight, and it was absolutely delicious! As always, Its completely up to you. Slice the chicken breasts and serve over pasta, rice, or cauliflower rice for a low carb meal. Add vegetable oil to skillet, bring to on medium high heat. Soooo good! I made this for dinner tonight quick, easy, beautiful and YUM-O! Overall, this is a delicious and easy-to-make dish that well definitely be making again. Cut into the side of the chicken breast to form a pocket. It only takes four ingredients and less than 30 minutes to make! 5 . I stumbled upon Aldi's line of hot pockets liveGfree Stuffed Sandwiches almost by accident. Artichoke Stuffed Crimini Mushrooms. Thank you! In a mixing bowl, mash together cream cheese, mayo and garlic with a fork then stir in mozzarella, parmesan and chopped spinach leaves until combined. Then season it generously with salt to taste. Fill the chicken with the spinach filling and fold it, and use toothpicks to seal the cream cheese. Hi Jo! If you love a freezer, meal prep meal, this chicken recipe makes an idea make ahead meal! I made some roasted carrots (tossed in avocado oil, salt and pepper, chili powder, garlic powder & roasted at 400 degrees F for 30 minutes; tossed halfway through) and served along with a 90-second quinoa & brown rice microwaveable mix, also from ALDI. Let cool for 30 seconds and then serve. We usually just snack on it with crackers or pretzel crisps, but I had the idea to stuff it in some chicken breasts and it turned out beautifully! Line sheet pan with aluminum foil and treat with nonstick cooking spray. Im so glad you enjoyed it! When ready to use, mix 1/2 cup milk or cream through to thin the consistency and reheat over medium-low heat. This recipe is delicious and so so easy! One serving has 210 calories, 8 grams of total fat (12% DV), 4 grams of saturated fat (20% DV), 85 mg of cholesterol (28% DV), 490 mg of sodium (20% DV), 7 grams of total carbohydrates (2% DV), 1 gram of dietary fiber, 1 gram of sugar, and 28 grams of protein. Seal with toothpicks to ensure the dip stays in the chicken pockets (watch the video below). My hubby and I loved it. This chicken is pre-stuffed with artichokes, garlic, and Parmesan cheese. It used to have so much flavor and now its so bland and DRY and it looks like there is less packaged also, we used to be able to split it and have some leftover but now we are scraping just to get a serving for the both of us. Thank you, Julie! Hi Jen! Couldnt agree with you more! The package describes this as boneless skinless chicken breast with rib meat hand stuffed with artichoke, spinach, & Parmesan cheese. It is fully cooked and is perishable, so it should be kept refrigerated. Cut chicken breasts in half horizontally to create thin cutlets. As for starch, mashed potatoes, rice, and quinoa are all good options. Delicious premade meal from Aldi that works out to about $2 a portion. This Easy Mexican Corn Dip is the perfect dish to bring to parties because its delicious and takes no time at all to throw together! Then, stuff the chicken breasts with broccoli florets. Chicken breasts are great grilled for salads. Bake as directed. The veggies, spinach, artichokes, and fresh garlic compliment the keto diet. Im so happy to hear this!! I just made this tonight! There's also a sharp white cheddar, Parmesan, Mozzarella, and crispy bacon version. Park Street Deli Artichoke Stuffed Chicken features chicken stuffed with artichokes and cheese. Although most of Aldi's products are amazing, there are a few things that some shoppers feel just don't cut it. Made it today and will definitely be making again it also came out looking like your pictures I wish I could post it on here but it will be on fcebook thank you!! Fast, easy and delicious. Bake according to directions, adding 5-10 minutes to cooking time. It has become one of my favorite chicken dishes. I love this recipe! Thanks for sharing! Thanks for the recipes but actually i hace two questions if you can help me Hopefully we will have all recipes up again soon! 2. Thanks for all you do! Microwave for 3 minutes or until hot. First, place your Bacon Wrapped Stuffed Chicken in the air fryer and cook for 18-20 minutes at 375 degrees. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; }
Ive made this recipe twice now. I love that all of her ingredients can be found at Aldi too! Butterfly cut chicken breasts to make a pocket for the spinach artichoke filling. Yassss I am due for this recipe!! Thank you so much. For a bit of spice, add crushed red pepper or hot sauce to the filling. Next time I will brine my chicken first, slit to top rather than the side of the chicken breast (make boats more or less), then wrap them in bacon rather than secure with toothpicks, and bake in cast iron skillet in the oven. Butterfly the chicken breasts and prepare them with olive oil and seasonings as recipe states. This is a great review of the two products Steph, thanks for providing this! This site uses Akismet to reduce spam. He hasnt complained once over the years! In a large bowl combine thawed, well drained frozen spinach, softened cream cheese, mozzarella, parmesan cheese, artichokes, garlic powder, salt and pepper. So great to keep a batch in the fridge ready and on call. Baking the chicken instead of skillet frying makes a healthier, hands-off meal with less clean up! Secure the chicken breasts shut with 2-3 toothpicks. Broccoli or Artichoke Chicken Breast. Thanks so much! excellent recipe , did not have cream cheese but had goat cheese turned out excellent. I think there were some parts of the breasts that dried out a bit though and became touch. This is always an option. Preheat oven to 400 degrees. Best of luck! I just had the broccoli augratin stuffed chicken breast for the first time. for the chicken, used smoked paprika. The recipe didnt call for browning, yet it appeared to have color/seasoning? Made this recipe this past weekend, everyone enjoyed it. FSIS issued the alert because customers reported that the impacted product claims to be ready-to-eat, but appears to be raw. Thank you so much for taking the time to write. Artichoke, Spinach, and Prosciutto Flatbreads With Spicy Honey Spinach Artichoke Stuffed Chicken is a delicious way to turn a creamy dip into an incredible dinner! Thanks for following along with me! Low-fat Ranch Dip with Greek Yogurt. Steamed broccoli or roasted Brussels sprouts go great with most meats. Stir until the spinach is wilted. Aldi Ad Archives - Check out previous Aldi ads to see when seasonal items were stocked in stores. First time making stuffed chicken breasts now I want to stuff more things!! 8g. Secure them shut with toothpicks. Divide the mixture between the mushrooms and bake until hot, 7 to 10 minutes. This looks yummy! That is great you made it your own! XO. . What kind of veggies do you think pair well with this dish? Butterfly cut chicken breasts to make a pocket for the spinach artichoke filling. In a large bowl combine thawed, well-drained frozen spinach, softened cream cheese, mozzarella, parmesan cheese, artichokes, garlic powder, salt and pepper. Ive includedenough of dip to make a creamy sauce to serve it with, or save the dip for later. Toss in the fresh parsley, Parmesan cheese, capers, garlic, lemon juice, and a little olive oil. Plus, its easy to make! Life update: October 2017 Its, Read More Healthy Pumpkin Banana BreadContinue, I am beyond excited to be partnering up with my friends over at ALDI to share a special, fall-inspired recipe with you all today! Add 1-2 tbsp of stuffing ingredients of choice to each breast, then fold over. Will make it this weekend but will bake/cook in a 400 degree F Air fryer Grill for 20 minutes per side. Thanks so much for sharing! Granted, I do have to doctor it up with a bit of salt and pepper, but I cut the chicken into bite-sized pieces and mix with Aldis herbed cauliflower rice. My family loved it and ate it all up. These affiliate links help support this site. Almond milk should work. Now its time to stuff your chicken! All you need is: Season chicken breasts to taste (on both sides) with salt and pepper, Italian seasoning and Paprika. Add the drained spinach to the skillet after the garlic has been sauted. , Made this for dinner and it was a huge hit! Scrap the bottom of the pan. I believe this recipe is simple enough to be able to do that! Hi Barbara, Chicken Artichoke & Lemon Soup, 24 oz. I will definitely make it again. Looks fantastic. Just made this tonight for dinner. Most recently, I picked up some artichoke stuffed chicken. This chicken breast is stuffed with sundried tomatoes, chopped spinach, feta, and mozzarella cheese. Place your fully cooked Bacon Wrapped Stuffed Chicken and veggies on your plate and enjoy. Don't like artichokes? Make sure to insert thermometer tip into the thickest part of chicken rather than the filling. Yum yum yum! Omg It looks sooo good, I would love to try it. The last time I made it I marinated the chicken overnight in Marsala wine. Whisk to combine and then add in half of the spinach, the artichokes and chicken. Set half of the broccoli aside and then place the other half into a food processor or blender. To make a fast spinach artichoke chicken filling, replace the sauted garlic with 1 teaspoon garlic powder. Props to him for stepping up on the cooking! This dish is perfect for a weeknight dinner or entertaining guests. The package describes this as "boneless skinless chicken breast with rib meat hand stuffed with artichoke, spinach, & Parmesan cheese.". Thanks for sharing!!! Here's how to make them: Step 1: Make the filling in a medium to large-sized bowl. Thank you for your patience! This chicken may be frozen if you dont plan to eat it right away. Thanks! Add to list. Even my 5 y/o devoured it. Stir and season with salt and pepper, if desired. I substituted the milk and the sauce with whole whipping cream and water for consistency and to cut down on the sugars and carbs. Youre recipes are creative healthy and delicious >. I usually go by the thickness of your fillets. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Plus, your sophisticated palate will love the gourmet flavors. boneless, skinless chicken breast halves Add to list. Who Owns Trader Joe's: Are Aldi and Trader Joe's the Same Company? I asked the hubs if he liked it he looks down at his place and says, You cant tell?!?! Thank you for making the directions so simple and easy to follow..The more I cook using your recepies the more comfortable cooking, it no longer feels like a dangerous science experiment It also feels great to be able to cook nice meals that are healthy choices for the kids and mysef !!! (Click to enlarge.). Make this recipe even easier and faster by cutting out the stove top step. Definitely in our repeat dinner recipes! I have tried this particular brand of the stuffed broccoli chicken & I was very unhappy. 25 Feb/23. Life is too short for bland and boring. Place chicken breasts on a greased baking sheet and bake for 25 minutes or until cooked through. Scoop approximately 2 Tbsp of spinach artichoke dip into the center of the sliced chicken breasts, or as much as you can fit without it spilling out too much. The cream cheese, spinach, artichoke filling cooks in minutes on the stove top. What To Buy: baking essentials (flour, granulated sugar, powdered sugar, brown sugar, baking soda, baking powder, basic spices, condensed milk, etc.) Smells delicious, looks so pretty and Im excited to see what my family thInks!!! Stir until cream cheese melts and mixture is smooth. This post may contain affiliate links. Place each chicken breast on a flat surface. 1/4 teaspoon salt. After the chicken is stuffed, place it in the baking dish and bake for 25-30 minutes. How long to Cook Stuffed Chicken Breasts? Heat 1 tablespoon of oil in a skillet or non stick pan over medium-high heat. Its so easy, but looks and tastes divine. This dish is packed with healthy ingredients and comes together in just a few simple steps. Close the chicken (like a closing a book), and bake for 20-25 minutes, depending on the size of your chicken breasts. My opinions are always my own. It is best cooked at an internal temperature of 165 degrees Fahrenheit. If I make the cream sauce though you think I can substitute with almond milk instead? Prices and labels may vary by location. Tried this tonight for dinner! YAY!! Next I am going to try your peppermint patties. My husband and I love spinach and this was such an easy but delicious recipe to make. Piccimaps . Do you think i should add any liguid to my slow cooker or the chicken and sauce will add enough liquid as it cooks? Start at the thicker end and work the knife through the middle, down to the thinner end. Add the drained spinach to the skillet after the garlic has been sauteed. If that helps, then please do ;)!! If youre always on the look out for a different way to enjoy chicken, then this recipe is perfect for you! Buttered noodles or a rice dish would go with it as well. But I have a question is there a way that I can bake this instead? If youre looking for an easy, flavorful weeknight meal, look no further than Aldis Broccoli Stuffed Chicken. didnt have mozzarella, so used chopped up muenster slices, a little greek yogurt, red pepper flake, mayo and a splash of lemon juice to thin it a bit. Take it off the stove and serve. Both come 12 to a box and hit stores on February 2. This exactly hit the spot!! Im not a cook, I had never been a big fan of cooking. However, we think the answer "because it was a free range chicken" has a nicer ring to it. Wrap individual stuffed chicken breasts with plastic wrap and transfer stuffed chicken to a freezer ziplock bag. having a hard time getting chicken cooked all the way! It combines the same classic dip flavors into an easy recipe, which requires 15 minutes prep and bakes in the oven in minutes. 1 (10 oz.) Mary thats awesome! Garlic Butter Mushroom Stuffed Chicken Because there are only two of us, I cut the recipe in half and had no problems. To save time, use thawed and well drained frozen chopped spinach and mix with cream cheese and cheeses in a bowl. Place chicken breasts on a prepared baking sheet and transfer into the preheated oven to cook for about 20 minutes, or until internal temperature of 165 F is reached. 41% fat is higher than ideal, but the protein is nearly 50%. 1. Recipes that provide good leftovers are my love language, haha! Im really looking forward to trying it (hopefully this weekend). Salt and pepper both sides. Melissa. They were still a little thick. Kirkwood Fresh Boneless Skinless Chicken Breasts (White): 6 oz = 1 Leaner. Im Melissa, mother of 4, who loves to make soul-warming comfort food that keeps the taste, but takes out the fuss. Place in a medium bowl and add artichoke hearts, Monterey Jack, cream cheese and mayonnaise. Bake the stuffed chicken breast for about 25-30 minutes at 375F / 190C or .